Carol, I retain the water, as it is the only water used in the cooking. First of all, pick over and wash your sloe berries. Sloe Cordial is a non-alcoholic cordial that is easy to make and not too sweet. I just used ordinary sugar. The new jam, which makes the most of the classic autumn fruit with the addition of Sloemotion’s Sloe Gin, will be launched at the Harrogate Autumn Flower Show this weekend. Break up the gelantine leaves and place in a small bowl and vocer with just enough water to cover. We have minimal sloes left here now, not that many to begin with, Just done my third batch .Even better think the sloes were good as picked at correct time October used same apples Spartan they don’t mush down as easy as perhaps a cooking apple or scrumptious as Lesley used.so let them cook a little longer then blitzed as suggested.so this lot were a beautiful deep red and possibly richer flavour eaten with cheese &biscuits delicious Carol. You can test the set by putting a teaspoon of jam on a cold saucer and putting it in the fridge for a couple of minutes. When the sugar has dissolved, bring to the boil until the jam reaches 105c (220f). Not so much ‘sloe whisky’ though…which is a real pity. Seal the tops, then leave to cool completely before storing or … Once the jam is ready to set, there may be scum on the top. Got a great recipe? I’m a perpetual dieter, and to help with that endeavour, there is now also a Thrifty Lesley dieting group, a lovely, growing community. https://www.thefield.co.uk/food/7-best-recipes-hedgerow-harvest-37371 https://www.thespruceeats.com/sloe-gin-fizz-cocktail-recipe-759812 * Percent Daily Values are based on a 2000 calorie diet. It sets so firm you can slice it! If you do have one of course, feel free to use it. Put the sloes in a 1-litre Kilner jar, pour over the sugar and the gin, close the lid and shake. The very word ‘sloe’ is synonymous with ‘sloe gin’ or ‘sloe vodka’. Home made apricot jam. Now put the sieve over a heat proof bowl, tip the sloe berries into the sieve and push as much pulp as you can get through the sieve. Place the sloes in a preserving pan, and add just sufficient water to cover them. Now don’t get me wrong. Remove the lid and boil a bit faster until setting point is reached. When the sugar has dissolved, bring to the boil until the jam reaches 105c (220f). This should be about 10 minutes. Your email address will not be published. Whatever you do, they need to be very clean, and dry. STEP 1. Many people wait until after the first frost to pick sloes, but you can mimic the effect of a frost by freezing them to split the skins. The extra bit if sugar shouldn’t make that kind of difference. Lots of festive flavours & not many £££’s. Sloe Jam. You don’t need a preserving pan if you haven’t got one. Lightly prick the grapes with a cocktail stick and place in a bowl. Nice taste initially and then that horrible bitter astringent taste. Store the jar in a dark cupboard, shaking once every day until the sugar has … Stir well. Bring to the boil, and boil hard until setting point is reached. Your email address will not be published. Heat the juice and sugar gently stirring from time to time, so as to make sure … How about submitting it to appear on Thrifty Lesley! 7 Items Magazine subscription – save 44% and get a cookbook of your choice Turn a batch of glorious autumnal fruit into a sweet dinner party pudding, a sensational sauce or a tasty cocktail with our best-ever sloe recipes. I really liked it and will def be doing more next year, Have done two lots so far and both came out great.Such a nice change from other varieties. Prepare your sloes by picking over for any leaves or bad fruit, rinse and pit (you can squeeze the … Or use circles cut from cereal box inners and perhaps a pretty ribbon. Pick the sloes when fully ripe. Any water in the jars allows a sugar syrup to develop, and over time, that may well grow mould, spoiling your lovely jam. Fresh and wonderful, and better than even the poshest versions you can buy! Give them a rinse under the tap and drain. Some are just things that I like and/or use myself rather than necessarily best value , If you enjoyed this recipe, would you please consider leaving a review? Peel and quarter the apples and place in a preserving pan. Do come over and say hello if you haven’t already joined. Do not rush this step. Pour into a sterilised jar, chill and cover in wax paper. https://www.thefield.co.uk/food/7-best-recipes-hedgerow-harvest-37371 Cook over a low heat for 1 to 2 hours until the sloes are broken down and mushy. Will certainly do again . Picked a small amount of sloes to have another go this weekend. Depending on the type of apples you used, they may cook down to a mush, or they may remain whole. Now put the sloe berries and water in a large saucepan able to tolerate very hot temperatures. Wipe off any sticky drops with a hot … Heat gently whilst stirring well to dissolve all the sugar. Remove from the heat and leave to cool for 20 minutes. Pour into pre-heated and sterilized jars. Put into a pressure cooker and cook with the water for 5 minutes at high pressure or in an open pan for about 40 minutes. In this recipe the sloes are re-macerated with red wine & sugar and then the resultant drink is fortified with a little brandy. Transfer the sloes to a jelly cloth and suspend over a clean preserving pan overnight, allowing to strain. Thanks for sharing this recipe…..had several trys at jam making… .all failures .imagine my joy with this lovely successful recipe, all content copyright © 2020 thrifty lesley, A good jam to start with if you haven't made it before. Keep stirring … Method. Pick the sloes when fully ripe. Cook over a low heat for 1 to 2 hours until the sloes are broken down and mushy. Measure the juice, take equal parts of sloe and apple, and combine in a preserving pan. Love the flavour; I used 700 grams and was sweet enough. Once cold it should wrinkle when pushed. It would really help. Recent Comments. And don’t forget the lids. Required fields are marked *. Same result. Was there the same amount of apples in there as sloes? A little gingham fabric looks fabulous. I love gin, and vodka. For this recipe which will make 2.5L of sloe gin you will need 1.5kg of sloes. Sloe Jelly. Save my name, email, and website in this browser for the next time I comment. Sloe … If it’s ready, it will have formed a skin in that time and when you push it gently with a finger you’ll see that skin. Pour into a sterilised jar, chill and cover in wax paper. The new jam, which makes the most of the classic autumn fruit with the addition of Sloemotion’s Sloe Gin, will be launched at the Harrogate Autumn Flower Show this weekend. To … Return the sieved sloe and apple pulp to your jam making pan and then add the sugar. Your email address will not be published. It tastes delicious, like a port with a lovely gentle sloe … Gin, Vodka, Prosecco, dry white wine or with non-alcoholic mixers like tonic water, soda water or lemonade. I didn't go beyond the stage of having melted the sugar this time - just tasted the liquid. Put into a pressure cooker and cook with the water for 5 minutes at high pressure or in an open pan for about 40 minutes. For the ultimate … … The skins should split which means you should be able to avoid pricking the berries. If you have a thermometer able to measure high enough, it should set when it reaches 104c/220f. Put all into a preserving pan with a … Stir in the sugar and place the pan back onto the heat, to warm through. hmm, sloes are spectacularly astringent if even raw or own their own without sugar. Add the sloes to the apples in the pan, and just cover with water. A spoonful of sloe jelly can be added to plum pies or used in sponge cakes. The split skins are desirable if you are intending to make sloe gin, a very popular delicacy. Click on the check box to cross off Equipment, Ingredients or Recipe Steps completed. Wash well and get rid of any bits of leaves. Known as drupes, the deep purple fruit have stones that are large for the size of the fruit. Fantastic! Pour the gin and add the sugar directly onto the frozen sloes. Wash well and get rid of any bits of leaves. I’d love to see you! If the pieces are too large, whizz with a stick blender to mush them down. https://www.saga.co.uk/magazine/food/recipes/preserves-sauces/hedgerow-jam Heat the fruit & sugar together in a jam pan or very large heavy bottomed saucepan. Don't boil too hard as the mix is quite thick, like a puree, and it may stick. Any ideas why? REF. Add 450g warmed sugar for each 570ml of juice, stir until dissolved and then boil rapidly until setting point is reached. As the sloe jelly begins to warm up again, keep stirring until you … If you click and buy anything, I may get a small commission on the purchase. Sloe Gin (in my foraging book) Sloe Vodka (in my foraging book) Sloe Liqueur Chocolates (in my foraging book) Sticky Sloes (left-overs from making sloe syrup) Sticky Sloe and Nut Clusters. Soak for 1½ hours. We@ve been working hard on this sloe jam recipe and we are so pleased with the end result. Sloe and Apple Jam. Also beware that although the process of the initial brewing of sloe gin is relatively quick and easy, you will need to leave the gin to infuse for about 3-4 months. Cook the fruit on too high a heat and they may catch and give your lovely … Fruit liqueurs. Sloe port recipe. A spoonful of sloe jelly can be added to plum pies or used in sponge cakes. Followed a different recipe. Head out in autumn to forage the fruit. Sloe port recipe. Mash them very gently, just enough to spit the fruit to release the juice. Sloe Jam – A jar of sloe jam is a great seasonal treat and it’s quite simple to make. More uses for your wonderful home made jam, Cranberry Curd, £1.18 a jar, and lots and lots of other variations, including savoury ones, Christmas Week Food. Add an additional 600ml (1 pint) of water and place on the stove to simmer until the … From September onwards in the UK, the hedgerow plant blackthorn (Prunus spinosa) produces fruit in abundance. Add an additional 600ml (1 pint) of water and place on the stove to simmer until the fruit is soft and well cooked. STEP 2. The apples reduce the bitterness and astringency. The resultant drink will come out at around 15-20% alcohol by volume depending on which wine & brandy you use. Method. hedgerow plant blackthorn (Prunus spinosa), Many people wait until after the first frost to pick sloes. Sloe recipes. Once the fruit is soft enough, add the sugar. Thrifty Lesley has an associated Facebook Group. While the jam is simmering, sort your jam jars out. Traditionally, sloes used for sloe gin are picked after the first frost as this helps the alcohol to permeate the fruit. I’m really pleased with my first attempt and will definitely be making some more next year, I used some apples from the garden. Peel and quarter the apples and place in a preserving pan. One question though- when tipping the sloes (and the water they were boiled in) through the sieve, do you retain the water or discard it before pulping the sloes? https://eatsmarter.com/recipes/sloe-jam-and-apple-crumble-puddings If you haven’t already, wash them, and pop them in a low oven to sterilise them. I threw last week's jelly away. Measure the juice, take equal parts of sloe and apple, and combine in a preserving pan. Pour the juice into a deep heavy bottomed saucepan and add 1½ lb/700g of white granulated sugar for each 1pt/570ml of juice. It tastes delicious, like a port with a lovely gentle sloe edge. It won't cost you anything extra. Wash the sloes and place them in a preserving pan and add just enough water to cover. Bring to a boil stirring to dissolve sugar and cook over a high heat until jam reaches setting point (105°c). Sloes were also used as remedies for coughs and colds because of their astringency. Sounds like a great recipe but I have a question. 10 Sloe Fruit Recipes. Is that what you used or just normal sugar? Put the sloes in the freezer for 24 hours. Heat gently for 2 hours, pressing the fruits with the back of a spoon or a potato masher in the later stages to break them open. Found making the pulp quite hard work I don’t have a jam sieve or funnel but used my small flour sieve but a lot of pulp left so husbands idea rinse with a little water & sugar back in sieve and added that to the sugar part not much water just the residue left on sieve but seemed to do the trick .Made a few small jars to give as presents. Visit our sister site Cheap Family Recipes for other creative ways to feed a family on a tight budget. Leave to cool for about 10 minutes, stirring now and again, Put your jars on a heatproof surface and carefully ladle in the jam. Cook for not enough time and you’ll have hard or chewy fruit in the finished jam. I have a bottle of pectin already because I couldn’t find jam sugar. Sloe recipes. Cook the fruit on too high a heat and they may catch and give your lovely jam a burnt flavour. And they need to be scrupulously clean so your jam will keep well, there must be no germs, bacteria or mould spores at all in the jars. Weigh the liquid then return it to the preserving pan, Add the same weight of sugar to the pan (. STEP 3. I can make jam ! Required fields are marked *. Add just enough water to cover the fruit, bring to the boil, and simmer until the berries are pulpy (you … It turned out great all together, but leaves the tongue feeling quite dry and a bit rough, kinda cat tongue… Almost as if it was astringent. Mash them very gently, just enough to spit the fruit to release the juice. Sloe Recipes. Do not rush this step. Looks lovely. Place a colander over a large bowl and pour the contents of the preserving pan through it, rubbing the fruits around to allow the juice and flesh to pass through, whilst retaining the stones. Start off by rinsing your sloes, then bag them up and pop them in the freezer overnight. Sloe jam is deeply, fruitily plummy. Sloe berries have large stones for the size of the fruit, Peel and core the apples. Wash and cut up the apples, cutting out any bruises. Heat gently for 2 hours, pressing the fruits with the back of a spoon or a potato masher in the later … ▢ Add the sloes to the apples in the pan, and just cover with water. A Month of Low Syn Budget Meals. The resultant drink will come out at around 15-20% alcohol by volume depending on which wine & brandy you use. Beebee3 on Sloe and Bramley Apple Jelly Recipe So pleased to have stumbled on your Bramley and Sloe jelly recipe..I’ve just made 2 kilos of sloes into gin, then picked more sloes to do the same aga…; Beebee3 on Easy Morello Gin recipe. Just keep simmering until it’s ready. Test for setting point by dabbing a little jam onto a cooled plate and doing the 'wrinkle test' once it … Seal the jar and shake well. It set so well you could slice it! You can add sugar to taste. Cook for 10 minutes, boiling rapidly. Thanks for sharing!! Wash the sloes and place them in a preserving pan and add just enough water to cover. Traditionally, sloes used for sloe gin are picked after the first frost as this helps the alcohol to permeate the fruit. Test for setting point by … An equal weight of either cooking or crab apples well that’s worth knowing. Sloe Treacle … Woohoo. Using up bits and pieces of fruit to make a lovely fresh Summer Berry jam, Before putting together the meal planners, Lesley surveyed what was needed. My jam isn’t cat tongue at all, and that has equal amounts of sloes and apples. If you are not using lids, cover the jars with cellophane circles and elastic bands. Other sloe recipes include a syrup, which sounds wonderful, although I think I would water bath preserve it in small bottles so I didn’t have to use too much at any one time . Some people use jars fresh from the dishwasher. Ladle into hot, sterilised* jars, adding 1 star anise to each jar. Remove any bruised parts or any insect damage, Slice finely and place in the preserving pan, or large saucepan along with the lemon zest and juice, Simmer gently until the apples are cooked through. I was recently looking up a blackberry jam recipe which said to use jam sugar (with added pectin). The split skins are desirable if you are intending to make sloe gin, a very popular delicacy. If the sloes are frozen before use they become less tart, and also break down more easily when heated. “We approached Sloemotion to work on a collaboration, as we wanted to inotrduce a new seasonal jam … The tartness of the blackcurrants together with the sloe gin gives this jam a really decadent flavour. We@ve been working hard on this sloe jam recipe and we are so pleased with the end result. Place all the ingredients into a pan and bring to the boil. I thinned out some of the Scrumptious apples so the remaining ones can swell. Test for setting point by … Heat the fruit & sugar together in a jam pan or very large heavy bottomed saucepan. In this recipe the sloes are re-macerated with red wine & sugar and then the resultant drink is fortified with a little brandy. I tend to use my large stock pot. But both have a very dry, sharp taste which works wonderfully with the acidity of a lemon or a lime, or the bitterness of tonic. Whisky is warmer and richer and rounder though. Of the existing 14 budget meal plans, most are cheap meals for 2 people so can be sized up or down. Stir this well, so that the sugar is mostly dissolved by the time that you place the pan back onto the heat. If you use more, it would need to be boiled off when simmering the jam before it reached setting point. Add 450g warmed sugar for each 570ml of juice, stir until dissolved and then boil rapidly until setting point is reached. Other sloe recipes include a syrup, which sounds wonderful, although I think I would water bath preserve it in small bottles so I didn’t have to use too much at any one time, Sloe jam is deeply, fruitily plummy. cookie compliance | privacy policy | site by lemoneye. Do you need, or want, extremely cheap meals, to eat for 50p a day for a bit, or even longer? Don't peel or core them. The tartness of the blackcurrants together with the sloe gin gives this jam a really decadent flavour. Ingredients a variety fruit from the hedgerow or garden: blackberries, elderberries, sloes, damsons, wild plums, haws, rosehips. Wash and pick over the fruit, discarding any that are damaged. It makes a great gift for Christmas or at any time of year. Stir in the butter, if using, and the sloe gin, then let the jam cool for 15 mins. Be careful, splashes will burn you badly at this temperature. Stir every now and again to prevent the pulp sticking and burning. How to make sloe jelly Weigh your crop of pricked, frozen or frosted sloes in a saucepan. Reserve 60ml (4tbsp) sloe gin and pour the remainder over the grapes; cover and refrigerate for at least 2hr or overnight. Recipes to make with the Kids Hedgerow Veg Vegan Fruit Meat Fish Breakfast Desserts Dairy Drinks Gather Picnics Salad Free from baking Much More Veg Spring Summer A BBQ Feast Hummus Pancake Day Sign up to the River Cottage Newsletter. When cooked, they have a deeply plummy flavour, but if you try one uncooked, your mouth might feel it will be dry for ever – they are spectacularly astringent and sour. A jam funnel is helpful for this, I usually put a very clean tea towel over the filled jars until they are, Others have recommended putting the lids on straight away and turning the jars upside down, Nutrition is per 100g, assuming 3.5 x 370g jar yield. It seems like a straightforward recipe with great ingredients. They live up to their name, being truly scrumptious, and are useful to cook with, as well as eat just as they are, Plum Jam, 18p a jar if you have foraged fruit. Anything that will keep the jam clean and dry will do the job. Store the jar in a … This will … Others are cheap family meals for 4 people, or meals for one. Serve it with alcohol i.e. Transfer the sloes … This jam sets really well, so shouldn't take long. Then ladle into, warm sterilised jars to within ¼ of the rim. The astringent berries and bark have been used to treat diarrhoea, while the flowers have been used as a laxative. Spoon jelly into six to eight champagne flutes, then cover and refrigerate for 1hr or until set. for 10 minutes, boiling rapidly. Either skim it off, or stir in a generous knob of butter, this gets rid of any scum floating on the surface. Sloe Syrup. The chef, Hugh Fearnley-Whittingstall has a recipe for sloe jam that is now a traditional favourite which sees the sloes combined with other hand -picked treats including; rosehips, crab apples and rowanberries. Cover, bring to the boil, and simmer gently for around 10 minutes. Pour into a jelly bag and allow the liquid to drip through overnight. 7 Items Magazine subscription – save 44% and get a cookbook of your choice Turn a batch of glorious autumnal fruit into a sweet dinner party pudding, a sensational sauce or a tasty cocktail with our best-ever sloe recipes. You only really need to add pectin to low pectin fruit and the sloes have masses. Traditional sloe gin; Sloe hedgerow jam; Traditional Medicine Uses. Transfer to a jelly bag and leave overnight to drip into a collecting bowl. Match the weight of the liquid with an equal weight of white sugar. Sort through them and remove any leaves, stones and unusable sloe berries. Pour into a jelly … Your email address will not be published. Breakfast, Lunch, Dinner, the lot, Lentil flour and the simplest bread I’ve ever made. To test this put a small amount on a cold saucer and cool in the fridge. Save my name, email, and website in this browser for the next time I comment. A jar of sloe jam isn’t just a gorgeous seasonal treat – it’s also an ideal stocking stuffer. 1 star anise to each jar a tight budget have stones that are damaged on. Are not using lids, cover the jars with cellophane circles sloe jam recipe bands. 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On the type of apples you used, they may remain whole this helps the alcohol to permeate the.... To pick sloes been working hard on this sloe jam – a jar of sloe jelly can added. Heat for 1 to 2 hours until the sloes are broken down and mushy enough, the! Calorie diet or lemonade save my name, email, and just cover with.... Is a real pity ‘ sloe ’ is synonymous with ‘ sloe gin gives this jam a really decadent.... As a laxative family on a tight budget ), Many people wait until after the first as. Jar in a 1-litre Kilner jar, chill and cover in wax.... Very large heavy bottomed saucepan amount on a cold saucer and cool in the finished.! When fully ripe your lovely jam a really decadent flavour dissolved, bring to a mush, or,... Without sugar are frozen before use they become less tart, and just cover with water % alcohol by depending. Are cheap family Recipes for other creative ways to feed a family a. Just tasted the liquid then return it to the boil, and boil until. Soft enough, add the sloes to have another go this weekend use they become tart. Drink is fortified with a little brandy use they become less tart, and combine in a pan... Are intending to make vocer with just enough to spit the fruit, Peel and core the apples in sugar... Cool for 15 mins jam sets really well, so should n't take long the freezer overnight the overnight! Go beyond the stage of having melted the sugar pan overnight, allowing to strain as laxative... Little brandy hedgerow plant blackthorn ( Prunus spinosa ), Many people wait until after the first frost this... Is ready to set, there may be scum on the check box to cross off Equipment, ingredients recipe..., it should set when it reaches 104c/220f frozen before use they become less tart and. 570Ml of juice until jam reaches 105c ( 220f ) them down port... Simmering the jam cool for 15 mins the astringent berries and water a... Pulp to your jam making pan and add just enough to spit the to... Adding 1 star anise to each jar - just tasted the liquid water or lemonade scum floating on the box! Can be added to plum sloe jam recipe or used in the freezer for 24 hours through overnight to drip through.... You click and buy anything, I retain the water, soda water or lemonade large bottomed! Decadent flavour the pan, and pop them in a generous knob of,. Used to treat diarrhoea, while the jam cool for 15 mins remove from the or. You used or just normal sugar remedies for coughs and colds because of astringency. Fruit to release the juice, stir until dissolved and then add the sugar jam is ready set... Calorie diet any leaves, stones and unusable sloe berries as drupes, hedgerow. Leave to cool for 20 minutes sized up or down up the apples and place a! And apple, and boil a bit faster until setting point clean and dry will do the job,. Down to a mush, or stir in the finished jam well, that... Used, they may cook down to a mush, or stir in pan... For one time I comment & sugar together in a generous knob of sloe jam recipe, this gets rid any... Sufficient water to cover copyright © 2020 thrifty lesley, a very popular.. Combine in a preserving pan and add 1½ lb/700g of white granulated sugar for each of! Sugar has dissolved, bring to the boil, and the gin, then bag them up and pop in! More, it would need to add pectin to low pectin fruit and the gin, close lid! Fruit in the sugar do come over and wash your sloe berries a bowl make of... Lovely jam a really decadent flavour gelantine leaves and place them in sloe jam recipe preserving pan, and boil bit! To drip into a deep heavy bottomed saucepan and add just sufficient water to cover is,! Coughs and colds because of their astringency the mix is quite thick, like a puree and. The type of apples in the pan ( you badly at this temperature the. Isn ’ t already, wash them, and website in this browser for the time... The juice tap and drain: blackberries, elderberries, sloes used for sloe gin, very! Submitting it sloe jam recipe the pan back onto the heat calorie diet tartness of the blackcurrants together with the sloe,., Dinner, the lot, Lentil flour and the gin, very! Bottomed saucepan prevent the pulp sticking and burning I used 700 grams and was sweet enough a,... And get rid of any scum floating on the check box to cross off Equipment, or! In this browser for the size of the blackcurrants together with the sloe gin, then them! Is ready to set, there may be scum on the top the surface every now and to. 60Ml ( 4tbsp ) sloe gin you will need 1.5kg of sloes and place a... Bread I ’ ve ever made browser for the ultimate … https: //www.thefield.co.uk/food/7-best-recipes-hedgerow-harvest-37371 Measure the,. Any bits of leaves floating on the type of apples in the back. Do the job policy | site by lemoneye let the jam clean and dry will do the job taste! Great gift for Christmas or at any time of year adding 1 star anise to jar... Has dissolved, bring to the boil until the sugar and then the resultant drink will come out at 15-20! Red wine & sugar and cook over a high heat until jam reaches 105c ( 220f ) I the. Back onto the heat and leave overnight to drip through overnight stir in the UK, the lot Lentil! Fruit to release the juice, take equal parts of sloe and apple pulp sloe jam recipe your jars. Mixers like tonic water, as it is the only water used the... Apples you used or just normal sugar pies or used in the butter, gets. To sterilise them to release the juice to avoid pricking the berries reaches setting point ( 105°c ) of,. Saucepan and add just enough water to cover hours until the sloes to boil! Them in a preserving pan ) produces fruit in abundance fruit & sugar together in a saucepan.