Enjoy 500+ spicy recipes, 125+ pepper profiles, and hundreds of related articles. If you use lemon juice on something without diluting, it is acidic and will affect poultry and fish differently. Learn more... Pepper is already a tasty seasoning in its own right––with piquant essential oils and the crystalline substance, piperine. If you are thinking of using it on chicken, it won't have the same affect as a lemon pepper blend; it will have less impact flavor-wise. Use within 3 to 6 months, for the best flavor. https://www.dave-dewitt.com/2016/07/10/caribbean-seasoning-peppers Add in the salt, cayenne pepper, paprika and fresh grnd black pepper and continue toasting and stirring for 10 to 15 more min. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/4\/4a\/Make-Seasoned-Pepper-Step-1-Version-2.jpg\/v4-460px-Make-Seasoned-Pepper-Step-1-Version-2.jpg","bigUrl":"\/images\/thumb\/4\/4a\/Make-Seasoned-Pepper-Step-1-Version-2.jpg\/aid496351-v4-728px-Make-Seasoned-Pepper-Step-1-Version-2.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

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