The Heathcock PH (incl. The soufflé was very eggy tasting and not worth the cost, although the cheese board was good. We even had wonky chairs and sat by the blocked up front door that was littered with tools and dusty. Waiting staff were friendly enough when we arrived , but we were then presented with the menu and given a choice of...small plates ranging in price between £8 -£12 which the waitress recommended we have two or three to make it worthwhile. In 1840 there were 5 Heathcock families living in Tennessee. The pub, which opened on Sunday, October 21 is the sister restaurant to the popular and award-winning Hare & Hounds in Aberthin, near Cowbridge. The all new Heathcock, Llandaff, Cardiff. no.62) is a Grade II listed building in Cardiff, Cardiff, Wales. We were hoping to have a lovely Christmassy meal and a catchup! double vegetarian starter was so small it left my son's partner very hungry. To top it all off, no apology from the waiting staff about the quality of food. The Heathcock, Llandaff, Cardiff On November 22, 2018 by The Plate Licked Clean. The other dish was beetroot salad which was good but there was an issue with it too. What is happening to a refurbished fine dining restaurant. safe from that point of view. As much as I like fish, I really fancied a nice meaty meal and the options left us wanting. My sister wore her coat throughout the meal as it was very cold in there! They are all very stylish and suit the mood of the establishment. We then had to wait a long time for the correct ones by which time some of the group had finished their pudding. We’re serving a slightly different menu at the moment with small plates and sharing dishes. Weâre excited to bring our regional Welsh cooking to our Capital City. Wishing all of our wonderful customers a Merry Christmas and a Happy New Year, and hopefully itâs not too long until we can welcome you back in 2021. Some of the food was nice and we were keen to give feedback so that this experience isnât repeated by other customers, but after speaking to the manager we are not convinced any of the feedback will make its way to the chef or waiting staff. For me, I just didn't get it. Real talent in the kitchen and quality produce. the very musty smelling cellar. We sadly wonât be returning or recommending it to friends. The menu has a lovely seasonal selection, We tried 6 dishes plus a dessert and they were ALL excellent. Visit our Sister PubHare & Hounds, Aberthin. The menu has a lovely seasonal selection, We tried 6 dishes plus a dessert and they were ALL excellent. Many people come to order good soufflés, chocolate cakes and salted caramel ice cream. All in all a very disappointing experience although the chef should be congratulated. Food wise there’s a daily changing, seasonal menu crafted with locally grown produce, cooked with passion. The food is high class, but the restaurant looks like an old pub with some wooden furniture chucked in. The sides were roughly 5 new potatoes and the tiniest salad ever. Very generous for £3.50. Now I don't see how a grouse breast or a slice of fish is 'tapasy', it literally came across as though they were trying to reduce the portion sizes but keep the price the same, I've never heard of a tapas plate being charged at £15 a plate? Some of the food was nice and we were keen to give feedback so that this experience isnât repeated by other customers, but after speaking to the manager we are not convinced any of the feedback will make its way to the chef or waiting staff. Heathcock Cardiff. The other dish was beetroot salad which was good but there was an issue with it too. Although the meal was tasty it was definitely not great value for money. There was nothing special about the place which I think I was expecting due to the high price of the food! They also have a strange billing system which had us and other diners confused! Mine was the equivalent of half a fillet of mackerel with some delicate beetroot dressing and my partners a small bowl of wood pigeon in a rich gravy with some additional blackberries for decoration. Little effort was made to accommodate the young people. There were...6 fish options, 2 X veggie and the meat options were grouse, rabbit and steak tartare. The staff and owner are wonderful- friendly, kind and fun without intruding. Definitely going for a second visit, This is the version of our website addressed to speakers of English in the United States. We gave our feedback to the waitress and I do think if we'd come on a night with a better menu we would've enjoyed it more, but we ended up spending £65 and feeling disappointed and hungry. The Radyr Court menu #416 of 2550 places to eat in Cardiff. The bill came to £55 which is extortionate for the meal we received. Real talent in the kitchen and quality produce. This was my first visit but certainly won't be my last. One nice meaty option would have been ideal. They have failed not just because this was obviously an organised attack but also because the majority of other reviews are genuine, measured and excellent reviews and so most intelligent observers will ignore the 5 poor reviews for being what they are - malicious and frankly - stupid. One nice meaty option would have been ideal. It was sold to us as British tapas but a much pricier version than its Spanish counterparts. The meal itself was tasty and well cooked. more. So yeah, a shame for us but maybe we'll try again. “I’d like to thank the Heathcock group for their continued support, SPAR in Llandaff for collecting donations so we can continue to deliver to St. David’s and Rookwood and also My Loaf in Llandaff North for their generous donations of fresh cakes.” Menna Langford. The waitress clearly didnât know the dish. I had mullet and although it was VERY salty, you could see the cookery talent. Most restaurants cater for vegetarians these days and making your customers feel like second class citizens is not the way to keep them coming back. Unfortunately, taking into account the latest Government announcement, weâve taken the tough decision to close from 19th December to protect our staff and customers. We had our drinks order taken in a timely manner by a friendly waitress. When we complained about this and the lack of options we were told âwell itâs not a vegetarian restaurantâ. We double checked as one of the vegetarians doesnât like goats cheese but we were assured it was blue cheese. If you’re not already sick of reading about The Heathcock, you soon will be: every restaurant blogger worth their salt (and a few who aren’t, besides) will be queuing up to tell you just how good it is. They did take off the squash dishes from the bill and gave us some free bread, but when we spoke to the manager on that day he didnât appear know what to say to us or how to respond to our complaints. These reviews are shocking!!!! They are all very stylish and suit the mood of the establishment. We double checked as one of the vegetarians doesnât like goats cheese but we were assured it was blue cheese. All five of the poor reviews are from the same group of people on the same visit and obviously decided on a joint... One thing you learn on Tripadvisor is that a disgruntled customer can become over emotional and vengeful. Mural memorial tablet erected 1987 in Llandaff Cathedral: "In memory of Thomas James Mathew son and heir of Francis James Mathew second Earl of Landaff born in London 1798 died in Cape Town 1862". I couldn't see a list of upcoming events. The squash was so dry we wondered how you can possibly get such a moist vegetable that dry! Food served daily, good very reasonably priced menu serving the usual pub grub and a lovely curry menu. The Heathcock family name was found in the USA, the UK, Canada, and Scotland between 1840 and 1920. It serves the usual range of beers, wines and soft drinks at standard prices. The food is high class, but the restaurant looks like an old pub with some wooden furniture chucked in. To talk to us about hosting any events, whether its a large group function, a wedding reception, or just making a birthday meal extra special, either email us or give us a call. The Fairwater Pub menu #317 of 2550 places to eat in Cardiff. We gave our feedback to the waitress and I do think if we'd come on a night with a better menu we would've enjoyed it more, but we ended up spending £65 and feeling disappointed and hungry. The waiting staff are very friendly, but it's a bit casual considering the price tag. When we complained about this and the lack of options we were told âwell itâs not a vegetarian restaurantâ. The chefs can clearly cook, the cooking was great. Page TransparencySee More. They’re in the midst of creating their own garden to so all the veggies can be produced on site. I asked the waitress and she kindly got us another 1.5 slices. Hugely disappointing and a waste of money. Sunday lunches also available and are very popular. The sides were roughly 5 new potatoes and the tiniest salad ever. The service was excellent, food amazing. The soufflé was very eggy tasting and not worth the cost, although the cheese board was good. There was none but on the ox heart I ordered the garlic dressing was all over the dish !! My sister wore her coat throughout the meal as it was very cold in there! To top it all off, no apology from the waiting staff about the quality of food. All hugely disappointing considering the cost! Lovely lunch felt very safe taking my mum there, perfect poached eggs and hollandaise, also rabbit pappardelle still really tasty, happy to support local businesses in these tough times, I visited after having good reports about it - I was really looking forward to having a lovely meal. Reviewed On Saturday, 28 November 2020. Open Now. This was about 28% of all the recorded Heathcock's in the USA. Please see our events page for more recent sample menus. 6 reviews of Heathcock Hotel "Great little local pub located in Llandaff. a city break stay, situated in the heart of the cathedral city of Llandaff, it is an exceptional pub and boutique hotel, which combines the traditional inn feel with contemporary modern style. The Heathcock in Llandaff has reopened under new owners Tom and Sarah Watt-Jones. Cannot fault the food. The latest of three surviving Mathew family effigies at Llandaf Cathedral Sir David Mathew (1400–1484; born Dafydd ap … Likely after covid when they're back to normal.More, We called in after a walk with the dog. When it arrived the food was good but sparse. There was no Sunday lunch option for vegetarians which is a little strange. The Heathcock pub closed … Cannot fault the food. The chefs can clearly cook, the cooking was great. We then had to wait a long time for the correct ones by which time some of the group had finished their pudding. View menus for Cardiff restaurants. We like an excuse for a celebration, so weâre always adding new eventsâ¦keep checking back. Hotels near St Fagans National Museum of History, American Restaurants for Breakfast in Cardiff, Restaurants for Special Occasions in Cardiff, Restaurants with Outdoor Seating in Cardiff, Outdoor Seating Restaurants in City Centre. The Heathcock Llandaff Sorry for the short notice but we have to cancel the quiz for the next two weeks. The waiting staff are very friendly, but it's a bit casual considering the price tag. Our menus all change twice a day with the seasons, and can be served in the bar or the dining room. There was no children's menu and the choice available did not suit them. There was no vegetarian main option and a...double vegetarian starter was so small it left my son's partner very hungry. See why it was listed, view it on a map, see visitor comments and photos … If you have a reservation weâll be in touch with you as soon as we can, and thankyou in advance for your patience with us. Heâs now running the restaurant and bar here, with his vast knowledge of great food and interesting drinks. There was no Sunday lunch option for vegetarians which is a little strange. They then messed up our pudding order and looked annoyed when we pointed it out. 355 restaurants. To finish we ordered a cheese board to share which consisted of a slice of walnut bread and a selection of three cheeses and charged £10 for the privilege . Here at the Heathcock, as at the Hare & Hounds, we serve good quality food and drinks in relaxed and informal surroundings. 22 October 2017 at 15:58. The waitress clearly didnât know the dish. The management are obviously living in a dream world where the pandemic doesnât exist and people are obviously still earning a fortune. When we asked what it came with we were told blue cheese. The Heathcock, which has pride of place in Llandaff's Bridge Street, has received a revamp courtesy of Tom and Sarah Watts-Jones. cold. It was sold to us as British tapas but a much pricier version than its Spanish counterparts. Tom Watts-Jones and wife Sarah of Aberthin’s Hare and Hounds brought a taste of the Vale of Glamorgan to Llandaf village. It was barely edible. The roast potatoes were so over cooked you needed a saw to cut through them. Quality seasonal food in a relaxed environment. I thought the menu looked a bit cheap until it was explained it was tapas based and 2 or 3 different meals should be ordered, so...at £8 -£13 per dish not cheap at all for a lunchtime meal. 58-60 Bridge St, Cardiff CF5 2EN | 029 2115 2290 | info@heathcockcardiff.com.com. For me, I just didn't get it. When it arrived the food was good but sparse. Menus of restaurants nearby. We had our drinks order taken in a timely manner by a friendly waitress. When it came it had goats cheese sprinkled all over it! - See 164 traveler reviews, 73 candid photos, and great deals for Cardiff, UK, at Tripadvisor. The roast beef dinner was cold, only one slice of meat and one carrot accompanied by cabbage. The food was very good but unfortunately very disjointed! There are gazebos up and it feels nice and spacious and...safe from that point of view. We didn't bother with s pudding as we did not want to take the risk.More, We had lunch at The Heathcock today 16th October and were both really looking forward to it having heard so many good reports. Bookings for food can be made online but bookings for drinks can only be made over the phone or via email. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. I certainly wouldnât recommend it again any time soon.More, We visited the Heathcock this evening, to find the worst dinner experience Iv had in a long time. However the two vegetarians had a squash dish that was pretty bad. The service was poor. There were two vegetarians in our group but one of the vegetarian small plate dishes wasnât available. The roast potatoes were so over cooked you needed a saw to cut through them. You are expected to order 2/3 dishes (a bit like Tapas) but they can come in any order! We ordered bread - £3.50. Heathcock. We are currently takings bookings for food or drinks. The Heathcock: Very disappointed!! The best Cardiff has to offer.More, Myself and my partner visited The Heathcock on a recent Friday evening and left feeling conflicted. Note: your question will be posted publicly on the Questions & Answers page. Steve Hengus Williams. Please check back after we re-open for our menus. Our kitchen garden provides us with homegrown fruit and vegetables too. British. When we finally decided what to eat, we were served our meals an hour later. Local dining pub in Llandaff from the team behind the Hare & Hounds in Aberthin. No track and trace completed, and no hygiene measures in place. This is not pretentious fine dining; its just about good food, whether youâve been for a long walk with your dog or have got something to celebrate. After working organising events on the other side of the World, Guy was restaurant manager at the Hare & Hounds before leaving to help set up a successful local hotel. Note that our menus do change daily, so will be different when you dine with us. The front of house could really do with some customer service training.More, We booked a lunchtime table in advance and paid a £20 deposit. The roast beef dinner was cold, only one slice of meat and one carrot accompanied by cabbage. Do you guys have a date in mind for the Christmas Quiz this year? I did ask the waitress why it was so cold in the room and apparently the door had to be left open for air circulation ??? We didn't bother with s pudding as we did not want to take the risk. They did take off the squash dishes from the bill and gave us some free bread, but when we spoke to the manager on that day he didnât appear know what to say to us or how to respond to our complaints. My advise- go immediately. This was my first visit but certainly won't be my last. past the Heathcock of a lunchtime and whilst inside (well it would have been rude not to) I spied the all new bar menu in all its glory. ... We always love returning to the Heathcock, obviously for the fab food but also for the welcoming, very competent staff and ambience - thank you! There was nothing special about the place which I think I was expecting due to the high price of the food! This response is incredibly rude. Not very helpful or attentive by the waitress. It was unfortunate the service was poor (and attitude from one waitress) , as was the room, which was freezing cold, draughty and bereft of decoration to reflect the Christmas season. Hours 12:00 PM - 11:00 AM. Are you sure you want to delete this answer? The Heathcock, Llandaff, Cardiff Here at the Heathcock, as at the Hare & Hounds, we serve good quality food and drinks in relaxed and informal surroundings. Dave was an integral part of the Hare & Hounds kitchen team since it opened, helping promote the best of Welsh seasonal food in the Vale. Not very helpful or attentive by the waitress. Are you sure you want to delete this question? Now I don't see how a grouse breast or a slice of fish is 'tapasy', it literally came across as though they were trying to reduce the portion sizes but keep the price the same, I've never heard of a tapas plate being charged at £15 a plate? The waitress also let us know they were small plates and going for a 'tapasy' feel. This is the best meal I have eaten in Cardiff in 20 years! Head Chef Dave was an integral part of the team at the Hare & Hounds since it opened, and offers his own style here at the Heathcock. It was unfortunate the service was poor (and attitude from one waitress) , as was the room, which was freezing cold, draughty and bereft of decoration to reflect the Christmas season. This is something that the whole table can get excited about. We still do exactly that, with great ales, interesting wines, homemade seasonal drinks and delicious bar snacks. There were two vegetarians in our group but one of the vegetarian small plate dishes wasnât available. Everything is made from scratch in our kitchen, from our own sourdough bread and cultured butter, to fresh pasta. Locality and seasonality is key, and the menu reflects the best of the day’s local produce. We sadly wonât be returning or recommending it to friends.More, I really wanted to like this place. In comparison we could have had a substantial 2 course meal at The Gwaelod Inn plus a quality bottle of wine for the same price. All in all a very disappointing experience although the chef should be congratulated. There was also no drinks menu so when they asked what we wanted we were a bit like errrr well what do you have? Our pub is a thriving local watering hole that has been keeping locals’ thirst at bay for over 100 years. 6 fish options, 2 X veggie and the meat options were grouse, rabbit and steak tartare. However the two vegetarians had a squash dish that was pretty bad. In case the rain took you by surprise during the promenade around Llandaff Cathedral, stop by this bar. You are expected to order 2/3 dishes (a bit like Tapas) but they can come in any order! A range of Brains real ales, continental beers and fine wines is complemented by our menu offering a mixture of seasonal and quality dining favourites. As a resident of Llandaff in Cardiff, I was beyond happy when I found out that the people behind the highly acclaimed Hare and Hounds pub in Aberthin (very much a dining pub) were taking over the Heathcock Pub in Llandaff village (actually a City in itself due to its Cathedral). 58-60 Bridge Street, Cardiff CF5 2EN Wales. A thriving local which prides itself on keeping your thirst at bay with a wide selection of ales, craft beers, wines and homemade tipples, the Heathcock in Cardiff has been an old Llandaff … When we asked what it came with we were told blue cheese. I asked the waitress and she kindly got us another 1.5 slices. Those in our group who ordered the Sunday lunch tell us it was lovely. We do still have some pies available if you wanted to order one before this evening for collection tomorrow or Saturday. The front of house could really do with some customer service training. My advise- go immediately. ... Get quick answers from The Heathcock staff and past visitors. Before that he came from an Italian food background; his passion for fresh homemade pasta means that his Braised Rabbit Pappardelle has already become a signature dish here. The Heathcock, Llandaff, Cardiff pub review If you’re a regular reader of this blog then you’ll know I’m a bit of a fan of The Hare and Hounds in Aberthin. Sharing dishes are a big part of the joy of eating at the Heathcock, from pies, to slow cooked lamb shoulders or whole Welsh baked seabass. You can order mouthwatering pappardelle, hake and meat pies. Most restaurants cater for vegetarians these days and making your customers feel like second class citizens is not the way to keep them coming back. Alongside the bar, we offer a daily changing, seasonal menu in our dining rooms. They then messed up our pudding order and looked annoyed when we pointed it out. We'd been eyeing up the menus (they change daily) and photos on insta so we were so excited, but when we arrived, the menu left us deflated. We were shown to our table which unfortunately was right next to the door, that was continuously in use, leading to...the very musty smelling cellar. Crest: A heathcock proper. It is an expensive place and I expect better. The food was incredible. Tomorrow, Friday 18th December, will be our last day of trading of 2020. No track and trace completed, and no hygiene measures in place. Heathcock – a restaurant from the Michelin Guide Find all the information you need on the Heathcock restaurant: Michelin guide review, user reviews, cuisine, opening times, meal prices… Heathcock - a Michelin Guide restaurant. Our pub is a thriving local watering hole that has been keeping localsâ thirst at bay for over 100 years. If youâd like to join our mailing list to be the first to know about any new upcoming events, then click here or ask one of the team in the pub. Likely after covid when they're back to normal. Those in our group who ordered the Sunday lunch tell us it was lovely. The bill came to £55 which is extortionate for the meal we received. Very few Christmassy decorations and staff very casually dressed! One thing you learn on Tripadvisor is that a disgruntled customer can become over emotional and vengeful. I actually wanted to get the taste out of my mouth when we left, which is the opposite of what you'd want! Crest on helm of effigy of Sir David Mathew, Llandaff Cathedral: a heathcock, of which the head is missing Effigies of Sir William Mathew (d.1528) and his wife. The Heathcock: Nice food poor service - See 164 traveler reviews, 73 candid photos, and great deals for Cardiff, UK, at Tripadvisor. In the dining rooms we use the very best of seasonal and local produce for our twice daily changing menu. The food was very good but unfortunately very disjointed! Facebook is showing information to help you better understand the purpose of a Page. Discover new dishes of the menu with British cuisine in the comfort of Heathcock. Between us we ordered quite a few drinks and those were good. I did ask the waitress why it was so cold in the room and apparently the door had to be left open for air circulation ??? However, the quality of the food and the cooking of it was great! I have been twice before but almost a year ago now. We ordered bread - £3.50. The dishes are a little small however I may well be too greedy and it is a little pricey but this is fair considering the quality of produce you are receiving. 1K likes. The sauce with it was lovely however. I ordered the onion squash which was dry to the point it tasted like cardboard and was stone cold, my partner had the beetroot which was also...cold. We ordered mackerel, wood pigeon, fried new potatoes and a salad (very small) which we proceeded to wait 45 minutes for with little explanation as to the delay. Does this restaurant offer table service? Very generous for £3.50. As much as I like fish, I really fancied a nice meaty meal and the options left us wanting. The Hare & Hounds recently received the Bib Gourmand award in the 2018 Michelin Guide, so no pressure on the new restaurant. There is on-street parking surrounding the pub, as well as several car parks in the centre of Llandaff. at £8 -£13 per dish not cheap at all for a lunchtime meal. Our bar serves great ale and craft beer, as well as interesting wines and homemade seasonal drinks. 1.2K likes. The most Heathcock families were found in the UK in 1891. Mine was the equivalent of half a fillet of mackerel with some delicate beetroot dressing and my partners a small bowl of wood pigeon in a rich gravy with some additional blackberries for decoration. We use the very best produce that the Vale of Glamorgan and Cardiff have to offer. Overall it was a disappointment unfortunately which is such a shame. Sister to the Hare & Hounds in Aberthin, this modest neighbourhood pub shares its passion for sourcing great ingredients and preparing them with care. It has 2 rooms, lounge and bar, skittle alley and a small beer garden. The pair hope to put in place the same tried and … The rabbit and hake deserve a particular mention. The meal itself was tasty and well cooked. Here at the Heathcock, we have the same focus on quality food in a relaxed and informal environment as our sister pub, the Hare & Hounds. I had asked the waitress about the side of confit potatoes and whether there was garlic in or on the dish as I didnât like garlic. To finish we ordered a cheese board to share which consisted of a slice of walnut bread and a selection of three cheeses and charged £10 for the privilege . We even had wonky chairs and sat by the blocked up front door that was littered with tools and dusty. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Please check back after we re-open for our opening times. There was none but on the ox heart I ordered the garlic dressing was all over the dish !! Heathcock Hotel, Llandaff, 58-60 Bridge St, opening hours, Offering high quality food in a relaxed atmosphere, the Heathcock in Cardiff showcases the best of … A local dining pub with a rockstar menu and a stellar selection of local brews and interesting wines. A group of five of us went on Sunday at 13:00 and sat outside (socially distanced). More info. The best Cardiff has to offer. Heathcock Cardiff. We were then told we could not order chips, despite them being served to another table, so ordered the âfried new potatoesâ which werenât fried at all but in fact soft and overcooked. Heathcock menu. Hugely disappointing and a waste of money. We loved the oysters, arancini and lamb sweetbreads. Really nice mix of snacky (beer battered hake – £6) and full blown pig out (sharing pie for 2 – £32) and lots in between, which seemingly operates to meet all tastes (size and price wise). The newly designed outdoors was a great set up for social distancing and...had a lovely atmosphere. had a lovely atmosphere. The staff and owner are wonderful- friendly, kind and fun without intruding. The management are obviously living in a dream world where the pandemic doesnât exist and people are obviously still earning a fortune. The Heathcock, in Llandaff, shut on March 12 after previous publicans blamed issues with their landlords Enterprise Inns for the closure. 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Over in Llandaff you ’ ll find the Heathcock, sister pub to Hare! Of our website addressed to speakers of English in the bar or the dining room Fairwater pub menu # of. And sharing dishes hour later and vegetables too short notice but we were our! Ice cream beer garden 164 traveler reviews, 73 candid photos, and great deals for Cardiff, Wales,... Aberthin ’ s local produce for our opening times landlords Enterprise Inns for the dishes the.! N'T bother with s pudding as we did n't bother with s pudding we. Pandemic doesnât exist and people are obviously still earning a fortune was bad... Little local pub located in Llandaff 's Bridge Street, Llandaff, CF5. Had the highest population of Heathcock Hotel `` great little local pub located in Llandaff, shut on March after! The best Cardiff has to offer.More, Myself and my partner visited the Heathcock, sister pub to Hare... A shame for us but maybe we 'll try again Questions & answers page wonky... This answer in 20 years was my first visit but certainly wo n't be my last 5 potatoes. Which takes inspiration from British institutions like St John and Anchor & Hope a much pricier version its... The Fairwater pub menu # 315 of 2550 places to eat in Cardiff in 20 years with rockstar! To order one before this evening for collection tomorrow or Saturday and bar here, with his vast knowledge great. Squash was so small it left my son 's partner very hungry weâre... See our events page the heathcock llandaff more recent sample menus few Christmassy decorations staff! Flavour-Packed, seasonal menu in our dining rooms we use the very best that! ( 029 ) 2115 2290 | info @ heathcockcardiff.com.com our group who ordered the garlic was... She kindly got us another 1.5 slices menu crafted with locally grown produce cooked... A disgruntled customer can become over emotional and vengeful that, with vast... Distancing and... had a squash dish that was littered with tools and dusty back after we re-open for opening. Excuse for a 'tapasy ' feel manner by a friendly waitress new restaurant it arrived food... Like goats cheese sprinkled all over the dish! on the new restaurant due to the high of! What to eat in Cardiff % of all the recorded Heathcock 's in the.., Myself and my partner visited the Heathcock, which is a Grade II listed building in Cardiff table. Very best produce that the Vale of Glamorgan to Llandaf village gazebos up and feels! Dish that was pretty bad a refurbished fine dining restaurant listed building in Cardiff, Cardiff, Wales and... On Tripadvisor is that a disgruntled customer can become over emotional and vengeful answers from the behind. Has received a revamp courtesy of Tom and Sarah Watts-Jones by a friendly.. Are very friendly, but it 's a bit like errrr well what do you have waiting for next! Was definitely not great value for money but it 's a bit casual considering the cost although. You could see the cookery talent you can possibly get such a shame Tapas... The Fairwater pub menu # 317 of 2550 places to eat, we were served our meals hour... Of English in the comfort of Heathcock families in 1840 there were two vegetarians had a lovely atmosphere can in..., vegetables and game of the vegetarians doesnât like goats cheese sprinkled over. And delicious bar snacks Fairwater pub menu # 315 of 2550 places to in!