Sprinkle evenly with salt, pepper, basil, parsley, and garlic powder.
Cover the slow cooker and cook on low for 8-10 hours or until the beef shreds easily with a fork. Add roast in slow cooker and cover. You will need 2 cups of shredded beef for the 4 sandwiches. How to Smoke a Chuck Roast for Pulled Beef.
Tender, melt in your mouth, full of beefy flavor. In a small bowl, combine tomato paste, brown sugar, vinegar, chili powder, salt, worcestershire sauce and mustard.
Quick Cooking 2001 Slow cooker recipe. Smoked Pulled Beef Chuck Roast is like best Sunday pot roast you’ve ever had with an extra kiss of smoked flavor you never knew you wanted. Cut a large onion into wedges, placing half of it on the bottom of the slow cooker, followed by the roast. Please note, that the recipe makes more shredded beef than you will need for the four sandwiches, but you can easily use up the rest later on and it freezes well. Cook on HIGH for 6-7 hours, or until meat is very tender - falling apart.
Alternatively, use another favourite pulled beef recipe instead. Stir to combine.
Combine celery, onion, ketchup, bbq sauce, water, vinegar, Worcestershire, brown sugar, chili powder, salt, pepper and garlic powder in a large slow cooker.
Chuck roasts are well marbled pieces of beef with some really tight connective tissue.
DIRECTIONS.
In a slow cooker, combine the beef, green peppers and onions.
Sprinkle with sliced garlic cloves and top with the remaining onion.