Heat oil in a frying pan over high heat. Cook beef in pan for 5 mins each side or until golden. This pulled beef is best served alongside a dish or incorporated into a dish. How to Make Pulled Beef Tacos. For another time-saving option, crispy corn taco shells are also readily available in markets.
Cook it all on low for eight to ten hours. Transfer to a roasting pan. I like to use a liner to make clean-up even easier.
The best cuts of beef that you can use include chuck roast, rump roast, brisket, flank, or skirt. Place all of the ingredients in your slow cooker. Next, heat a large skillet on medium-high heat. Discard the onion, garlic, and pepper. Remove the roast onto a cutting board, and reserve a couple of cups of the liquid.
Wrap it up in tortillas with lettuce, tomatoes and cheese for the best taco night ever.
What to Serve with Pulled Beef. Using two forks, shred the beef and discard any of the weird fat that may still be intact. Pulled Beef Tacos Recipe. To make the pulled beef, preheat oven to 150u00b0C. You know when the beef is done when you can easily shred it with a fork. If you have any feedback, tips or anything else regarding this recipe, then be sure to leave us a comment below. No one likes that stuff, trust me.
We love them crispy, but if you want to save a step, shredded beef is also splendid in soft corn or flour tortillas. Our Favorite Variations for Shredded Beef Tacos. If you can buy them fresh, even better!
Season beef. The instruction how to make Tex-Mex Pulled Beef Tacos Recipe. Add in the oil, and once shimmers, add in the beef. Shred the beef and it’s ready to serve! I hope that you love making slow cooker beef tacos as much as I do. If you have any feedback, tips or anything else regarding this recipe, then be sure to leave us a comment below.
These may go by different names depending on the country you’re living in.