The resulting rich butterfat content makes the cheese an essential ingredient in Italian recipes like Tiramisu and cheesecakes. Inspirujte se naším výběrem receptů na sladké dobroty s mascarpone: Enjoy. Mascarpone definition is - an Italian cream cheese. Zkuste ho dochutit kapary, hořčicí a citronem a máte skvělou omáčku k masu.
— Domenica Bongiovanni, Indianapolis Star, "Indy's new indie theater was set to open when coronavirus hit.Here's what it's doing now.," 1 Apr. Makes about 1 - … Mascarpone (/ ˌ m æ s k ɑːr ˈ p oʊ n iː /, or / ˈ m ɑː s k ər p oʊ n /; Italian: [maskarˈpoːne]) is an Italian cream cheese coagulated by the addition of certain acidic substances such as lemon juice, vinegar or citric acid. Mascarpone se uplatní i ve slané kuchyni. Mascarpone is an Italian cheese from the Lombardy region, made by curdling milk cream with citric acid or acetic acid. In a clean bowl place a sieve (make sure sieve is not touching the bottom of the bowl), and line the sieve with a clean cotton tea towel or 3 or 4 layers of cheese cloth, pour the cooled cream onto the cloth, then cover with plastic wrap and a clean towel.
Refrigerate for 24 hours.
It is recognized as a prodotto agroalimentare … Zjemní také omáčky – výtečné je vmíchat lžíci mascarpone do klasické rajčatové omáčky na těstoviny. Recent Examples on the Web Chef Abbi Merriss, known for her work at Bluebeard, had planned European-style dishes like seared scallops on crab mascarpone cheese spread. Mascarpone je jemný, krémový čerstvý syr vyrábaný zo smotany pôsobením kyseliny vínnej bez odstraňovania srvátky.Pochádza z Lombardie (slovo Mascherpa označovalo v tamojšom dialekte syr ricotta), dnes sa však vyrába po celom Taliansku.Mascarpone sa používa ako prísada do dezertov (napr.
It is a thick, double or triple cream, soft cheese with a very high fat content ranging from 60% to 75%.