A special sort of ‘Tokyo Neapolitan’ style pizza, the dough here is extra fine and pizzas fired up in a Japanese cedar wood oven. The traditional Neapolitan recipe calls for just 5 basic everyday ingredients: water, flour, salt, yeast, and extra virgin olive oil. On the day you plan to make the pizza remove the dough from the fridge 2 hours before cooking preheat oven to the highest temp it will go usually about 550F or higher.Toss or role the dough to your desired thickness I prefer thin and place on pan dusted with cornmeal. nNea Pizza – Amsterdam, Netherlands.
You can use any kind of plain water, but make sure is at the right temperature. If you’re lucky enough to grab one of the few seats at Pizza Studio Tamaki, be sure to order the simple Marinara. Check out the The 7 Best Pizzas In Tokyo. 35th. Perfection.