When it comes to breakfast, cheap and quick and easy is the name of the game. This blueberry baked oatmeal was the first recipe that convinced me that maybe, just maybe, I could enjoy oats for breakfast. Overnight Blueberry Baked Oatmeal Crisp is overnight oats baked with blueberries and topped streusel topping. Place the oats, chia seeds, raisins, spices and salt in a large bowl. This isn’t just another breakfast but a powerhouse of healing meal . Easy recipe for Amish-style baked oatmeal with blueberries, but you can use apples or bananas. Stir together and pour into the pan or dish. I’ve come around since then, but back when I was at the beginning of my oat journey, baked oatmeal was the perfect solution for me. It’s fluffy, delicious and the perfect make ahead breakfast or brunch! Includes option for vegan, crockpot and serving for one! You all know I love my oatmeal because I’ve told you so time and time again.
Baked oats with blueberries & zucchini. And even if you will not get these benefits by just one meal, if you add oats and blueberries in your menu, you’ll get these benefits. Bake for about 35 minutes, or until the oats are tender. For years, I hesitated to make oatmeal because I didn’t like its mushy texture. Whisk the milk, egg, nut butter and honey together until well combined then pour onto the oats. This breakfast is gluten-free, sugar-free and dairy-free. Top with the peach slices and blueberries.