The Sunda Islands are a group of islands along the coast of Western Indonesia. The climate of the island is tropical, hot, and humid. The producers that cultivate this organic fair-trade coffee are also paid fairly for their efforts. The island is home to 201 mammal species and 580 bird species, such as the Sumatran ground cuckoo. Quality Ground Coffee Bags - Fairtrade, Organic, Single Origin, 100% Arabica (Dark Roast - Sumatra, Indonesia, SE Asia, Box of 16 Individually Wrapped Coffee Bags) 4.7 out of 5 stars 409 £10.99£10.99 (£0.69/count) Get it Saturday, Oct 17 Like any beans, the region where the crop is from has a pronounced impact on the flavor. Certain types of these beans are among the most expensive in the world. Marco Polo visited the island in 1292, and his fellow Italian Odoric of Pordenone in 1321. If you’re a fan of earthy coffee, then Sumatra is going to be beloved, but if not, you’ll probably hate it. The most common coffees are several arabica lines, Linie S and some Abyssinia and Rambung that was brought over in the late 1920s and still grow there today. The island has also been known by other names, including Andalas[4] or Percha Island. While Ethiopian coffee, and many other varieties, are dried to 11% moisture, Sumatra coffee is often processed using a wet-hull method, also known as Giling Basah. The majority of people in Sumatra are Muslims (87.1%), while 10.7% are Christians, and less than 2% are Buddhists and Hindus. Sumatra has a pretty unique climate, and so the beans have a distinct, one-of-a-kind flavor. Lintong, a lesser known type from the District of Lintong Nihuta, is grown on a high plateau. To the north is the Malay Peninsula (located on the Asian mainland), separated by the Strait of Malacca. What if you don’t like the flavor of coffee? Sumatran coffee is coffee grown on the island of Sumatra – that much is pretty self explanatory. Lush tropical rain forest once dominated the landscape. Either way, the Giling Basah method is unique and only found in a few places outside of Indonesia. One of the most expensive varieties, kopi luwak We list a few things worth trying. [26] There are about 300 freshwater fish species in Sumatra. 0 in trolley. West of the island is the Indian Ocean. Unlike most other beans that are named after the region they are grown in, Mandheling is named after the indigenous Mandailing people who originally farmed and processed the beans back in the early 19 th century. Arab geographers referred to the island as Lamri (Lamuri, Lambri or Ramni) in the tenth through thirteenth centuries, in reference to a kingdom near modern-day Banda Aceh which was the first landfall for traders. If you’ve purchased coffee from Starbucks or Kirkland brand (to name the most common places to get coffee), then you have probably seen Sumatra coffee on the labels and you’ve certainly been drinking it. By population, Medan is the largest city in Sumatra. In 2015 Sumatra was the 4th largest coffee producing country in the world, exporting over 1 billion pounds - 65% of the total crop Green coffee Sumatran green coffees are known for being very forgiving for home roasting, taking a great medium roast but also going well into dark roasts thanks to their robust, spicy flavor that lingers well into darker roasts. Minangkabau women carrying platters of food to a ceremony. A typical semi-washed Sumatran reveals a creamy full body and notes of dark chocolate, liquorice root and lemon. Sumatra produces Arabica coffee and the climatic conditions have a direct impact on its unusual taste. Some of the flavor notes you might taste include: In most coffees, this type of flavor profile would be a sign of low quality, but for Sumatra, it’s considered a full body and rich flavor. What is cafe con leche? Sumatra is an out-of-the-way place and can be difficult to get to, because of the remote location almost all the coffee growing landscape is rural and happens on a small scale. The island of Sumatra has the impeccable climate for growing Arabica beans. スタバのコーヒー豆『スマトラ』の気になる価格や味の感想を紹介します。スタバの深煎りコーヒー豆の特徴は?相性の良いオススメフードペアリングやパッケージストーリーについても解説 … What is Sumatra Coffee? In the northeast, the narrow Strait of Malacca separates the island from the Malay Peninsula, which is an extension of the Eurasian continent. To the southeast is Java, separated by the Sunda Strait. Specially prepared Sumatras used to be a very, very difficult thing to find. [28] (See also: List of amphibians of Sumatra), The Sumatran tiger, Sumatran rhinoceros, Sumatran elephant, Sumatran ground cuckoo, and Sumatran orangutan are all critically endangered, indicating the highest level of threat to their survival. Terms of Service & Privacy Policy | About Us, Abyssinia and Rambung that was brought over in the late 1920s, The most expensive coffee bean in the world, Why it’s controversial among coffee connoisseurs. Coffee from this region is not the only Indonesian coffee. The entire region is suitable to grow coffee, though the quality varies wildly, depending on where it is grown. Arabica coffee from the regions of Gayo, Lintong and Sidikilang is typically processed using the Giling Basah (wet hulling) technique, which gives it a heavy body and low acidity. Indonesians started cultivating coffee late in the 17th century by Dutch East India Company as they were competing with Arab merchants who monopolized the market. The best way to blend Sumatran is by using it with other coffees that have what Sumatran is missing. The coffee beans provide coffee with a full and rich body, this thanks to the beans being sun dried before they are sent out for sale. One of the missions why Sumatra Coffee be built is that we want to maintain peace and unity among ethnically diverse membership consists of the Gayo, Mandheling, and Javanese tribes. The interior of the island is dominated by two geographical regions: the Barisan Mountains in the west and swampy plains in the east. Combined with the low acidity, this is a coffee that people who like a dark drink prefer. Although Sumatra has its own local lingua franca, variants of Malay like Medan Malay and Palembang Malay[18] are popular in North and South Sumatra, especially in urban areas. The Free Aceh Movement fought against Indonesian government forces in the Aceh Insurgency from 1976 to 2005. Sumatra is the largest producer of Indonesian coffee. A sweet, earthy Indonesian coffee with intense flavours of dark chocolate. To the east is Borneo, across the Karimata Strait. At the same time, Islam made its way to Sumatra through Arabs and Indian traders in the 6th and 7th centuries AD. The reason for this isn’t quite known, but it’s thought that the process exposes the bean to more flavors due to exposure to sunlight, fungus, and other effects. Sumatra coffee is one of the most well-known coffee variety in the world. © 2020 Bicycle Universe LLC. [12] Samudra was succeeded by the powerful Aceh Sultanate, which survived to the 20th century. Arabica coffee from the regions of Gayo, Lintong and Sidikilang is typically processed using the Giling Basah (wet hulling) technique, which gives it a heavy body and low acidity.[24]. The beans are picked, the skins are removed and then the beans are fermented overnight in woven plastic bags. Sumatra Mandheling coffee is named after the north Sumatran Mandailing people and is considered one of the world’s top specialty coffees. The unique spicy and earthy is definitely a matter of taste but if you have never tried it, we suggest you start with one of the premium gourmet coffees from the Sunda Islands that made our list. [6][7], From then on, subsequent European writers mostly used “Sumatra” or similar forms of the name for the entire island. DESCRIPTION Like the lush Indonesian island of its origin, this spicy coffee stands alone. Sumatra is the largest producer of Indonesian coffee. The farmers keep continuing to grow coffee from generations to generations. Originating from the western most island in Indonesia, Sumatra has long been an intriguing coffee species. Islands like Java, Sumbawa, and Flores are world-renowned for the quality coffee they produce.So, what about Sumatra? Coffee enthusiasts have long held Sumatra Mandheling in high regard as a top coffee from Sumatra. The weather in this region is ideal for cultivating Arabica coffee and the environmental factors positively impact the coffee’s taste profile. The Indonesian island of Sumatra, home to nearly 50 million people, houses some of the most biologically diverse rainforests in the world — as well as some of the most famous coffee. About the Sumatra Coffee Bean Sumatra Mandheling beans are one of two famous beans from the Sumatra island in Indonesia , the other being Lintong. For all that it’s a common feature in your local coffee shop or possibly in your pantry, many people don’t think much about what this type of coffee is or how it got to be so popular in the West. Sumatra coffee comes in three types: Mandheling, Lintong, and Gayo, so tastes will determine what brands are preferred. The islands are hot, humid, and tropical, creating a great environment for coffee to grow. The equator crosses the island at its centre in West Sumatra and Riau provinces. Even if mostly unsuitable for farming, the area is currently of great economic importance for Indonesia. It has a full, buttery body with virtually no acidity, so the coffee’s intensity and flavour simply lingers on your tongue. Sumatra has many small coffee farms, meaning that farmers are very involved in the production of quality coffee because they can dedicate a lot of attention to a small holding. Small-holders grow Arabica coffee ( Coffea arabica ) in the highlands, while Robusta ( Coffea canephora ) is found in the lowlands. All Rights Reserved. This large lake is one of the deepest in the world, at 505 meters Several unconnected railway networks built during Netherlands East Indies exist in Sumatra, such as the ones connecting Banda Aceh-Lhokseumawe-Besitang-Medan-Tebingtinggi-Pematang Siantar-Rantau Prapat in Northern Sumatra (the Banda Aceh-Besitang section was closed in 1971, but is currently being rebuilt). The beans are then washed by hands and laid out on drying sheets or directly on the ground. Sumatra faces many problems in coffee cultivation. Sumatra is an island in Southeast Asia that seems to be ideally suited for growing arabica coffee. Within Malayo-Polynesian, they are divided into several sub-branches: Chamic (which are represented by Acehnese in which its closest relatives are languages spoken by Ethnic Chams in Cambodia and Vietnam), Malayic (Malay, Minangkabau and other closely related languages), Northwest Sumatra–Barrier Islands (Batak languages, Gayo and others), Lampungic (includes Proper Lampung and Komering) and Bornean (represented by Rejang in which its closest linguistic relatives are Bukar Sadong and Land Dayak spoken in West Kalimantan and Sarawak (Malaysia)). The largest of the islands are named the Sumatra island (Sumatera in Indonesian) ( 1 ) and the coffee grown in this region has proudly inherited the name. In the case of Sumatra coffee, it helps the flavor profile that is already woody and spicy to be even stronger. Medan is the largest producer of Indonesian coffee with intense flavours of dark chocolate, root. 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