Sweet, moist, with little pops of creaminess from the white chocolate chips – this is a muffin recipe you’ll definitely fall for. Visit CalorieKing to see calorie count … TIP to make super MOIST: after boiling icing base and adding chocolate chips, I pour the icing mixture over cake when chips are 1/2 to 3/4 melted (instead of smooth). Vegan Semi-sweet chocolate chips for that great chocolate crunch every once in a while. Pour in … Sour Cream – We tested these using full fat sour cream. Some minor modifications: I used 1.5 bananas, just a tad under 2/3 cup of sugar, 2/3 cup chocolate chips and I had 6-7 baby carrots left over from making chicken noodle soup so I just grated them and threw them in the batter. How to make pumpkin muffins. Unsalted Butter – If using salted butter, just skip the added salt in the recipe. (Just like chocolate, raisins, and avocados, it should not be fed to dogs.) super moist and yummy! I also used 1/8 cup of all-purpose flour to mix in with the chocolate chips and I used 1 cup of butter-flavored shortening (Crisco) with 2 Tbsp. Before baking, press a few extra chocolate chips into the top of each cookie. Just a quick note! And then I started making them about 6 months ago and haven’t stopped since. This banana bread is full of chocolate chips for even more decadence! You have to use a TON of chips to aheive the look in the … You'd need to walk 49 minutes to burn 176 calories. You have a choice here: You can either Lightly oil 12 cups of a muffin pan or use paper liners. I found this recipe in a big binder of recipes that I had typed out many, many years ago. This recipe was originally published in January 2017 and we've updated it just a tad...Read More » Using a toothpick, draw 8 spider legs on each exposed chocolate chip by pulling the melted chocolate out into squiggly lines. Microwave for 30 seconds at a time, stirring in between, until everything is melted and smooth. with these "lightening" adjustments i only had to bake it for about 38 minutes but after cooling in the pan for about 15 minutes it came out easily and perfectly done! I've done both. One Bowl Chocolate Chip Banana Bread - The absolute best, super moist banana bread recipe that is easy to make in just one bowl! For a spooky twist this Halloween, turn chocolate chips into spiders! Also i only added 1/2 cup mini chocolate chips to the batter (because the mix already had some). Place chocolate chips and butter into a microwave safe mixing bowl. Cake: ... Calories: 1133 kcal | Carbohydrates: 150 g ... Also depending on how many chocolate chips you have on hand, you might want to consider other decoration for the top of the cake. This allows some of the milk/sugar/butter to seep down into the cake, and also leaves small morsels of chocolate chips … ).Its creaminess makes the hot chocolate taste a little more decadent, almost like it’s made with a hint of … To make the ice cream keto, use xylitol, a low-glycemic and natural sugar alternative with 40% fewer calories that is absorbed more slowly than sugar and doesn’t have the same effect on insulin or blood sugar levels. Ingredients. Instructions. water to equal 1 cup of butter. 3/4 cup chocolate chips Various flavors; US Customary - Metric. ; All-Purpose Flour – Weigh the flour if possible, but otherwise, just gently spoon it into the measuring cup. With the remaining 1/4 cup of sugar, I used 1/4 cup cinnamon-sugar mixed with 1/4 cup chopped pecans and mixed together. 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