Monkey 47 Gin, ¼ oz. Wild Roots vodka is produced out of the Oregon-based Bendistillery … Wild Roots starts with what the Northwest is best known for; rich soil, pure water, and one of a kind fruit. Montana Sunset Three Olives Citrus Vodka, Cointreau and a splash of OJ and cranberry juice. lemon juice, dash aromatic bitters, and ¼ oz. It is one of eight real fruit infused vodka’s crafted in Sisters Oregon with over one pound of real fruit per bottle. You don't need to sip on that creamy concoction when there are a variety of cocktails far more appropriate for winter vibes. Garnish with mint. pumpkin spice liqueur, ¾ oz. Cointreau or other orange liqueur ¼ oz. Sour Mash Straight Bourbon Whiskey and fresh-squeezed Granny Smith apple juice in a collins glass. white chocolate liqueur, ¼ oz. Privacy Policy. ), Aaandddd, news flash, there's thankfully more to winter drinks than just eggnog. agave nectar, ¼ oz. So if you're looking to avoid the dreaded family convos or just looking to avoid going outside for a drink (it's cold, people), I'm here to help. Wild Roots Spirits set out to capture those signature notes in their award-winning Pear Vodka. Think: hot teas, aromatic spices, and a healthy dose of alcohol, all of which are equally perfect for curling up next to the fireplace or avoiding the "so, are you seeing anyone?" Garnish with an orange twist. SUBSCRIBE Garnish with an orange peel. Spiced Pear Syrup: Combine ½ tsp. agave syrup, 2 dashes Bitter Queens tobacco bitters, and 2 dashes Bitercube Corazón bitters in a mixing glass. Garnish with basil. Pour the Pear vodka into a tall chilled glass and add the melon-pear-ginger concoction. Add 1½ oz. Pour the contents of the two mugs back and forth to mix, and then pour into a snifter with cinnamon stick, orange peel, and star anise. heavy syrup, and ¼ oz. See Lana Del Rey Twirl On a Beach in the Arms of a Hot Blond Guy, Party Food and Cocktails - Throw a Cocktail Party - Cosmopolitan, A Definitive Ranking of 18 Hot Fictional Vampires. Wild Roots is an infused vodka made with an infusion of pears from the Pacific Northwest. lemon juice, and 1 oz. In a copper mug of hot water, add a ginger-orange tea bag, ¾ oz. © 2020 Wild Roots. Strain over fresh ice and top with a dry-style hard pear cider. cranberry syrup, and ice to a shaker and shake for 5 to 7 seconds. Winter months means holidays. Wild Roots Spirits produces all-natural spirits that strive to embody the true essence of the Northwest. All rights reserved. Made with the combination of white wine and pear vodka, the alcohol is infused with the best fruit of the autumn harvest – grapes, apples, pears, plums and figs. Over a pound of fresh pears from Oregon farms are squeezed into every bottle. Remove the seeds and skin from the honeydew. Monkey 47 Gin, ¼ oz. A quick and easy cocktail recipe that’s perfect for a fall gathering, a Friendsgiving, or to serve at your Thanksgiving meal. Blade and Bow Bourbon, ½ oz. Instructions: Put ingredients into a shaker. fresh lime juice, and 3-4 oz. Luxardo Maraschino Liqueur. Recipe from Wild Roots 18 The Electric Cosmo Patron Silver tequila, ¼ oz. Combine 1½ oz. meet the maker. The region’s low humidity combined with crisp, rainy springs and warm summers with cool nights allow Oregon-grown berries to mature slowly and develop exceptional taste and sweetness. The bright, delicate notes of the pears, accompanied by hints of Vanilla Bean, shine through the bottle from start to finish. ½ cup Wild Roots Apple & Cinnamon Vodka 1 cup Apple Juice 1 12 oz Bottle of Ginger Beer 2 Apples (washed, cored and sliced) : In a pitcher combine the apples, apple cider and vodka. Wild Roots Pear Vodka and 1 oz. Refrigerate 2-3 hours or overnight. bourbon, ¾ oz. lime juice, ½ oz. Casamigos Reposado Tequila, ½ oz. cinnamon syrup, and a splash of apple cider with ice and shake. lemon juice, ½ oz. It is made from a base of grain vodka infused with pears for a a golden color and aromatic texture. Ingredients: 1 1/2 ounce pear vodka. Stir. Shaken. 8. Wild Roots Vodka delivers a pure and powerful taste without the burn of artificial additives by going back to the basics. Top with 3 oz Bai Bubbles Jamaica Blood Orange and garnish with thyme and an orange slice. Blend the honeydew, pears and ginger until liquefied. Barrell Whiskey and ½ oz. ground cinnamon, ½ tsp. It is a member of the Allium family along with onions and leeks; Calamondin Limes The Calamondin lime is a cross between a sour, loose skinned mandarin and a kumquat, therefore technically making it an orangequat. Recipe from Saeed House, @CocktailsByHawk. Wild Roots Huckleberry Vodka uses only 100% real fruit. Store in the fridge in a closed container for up to two weeks. © 2020 Wild Roots. Oct 11, 2018 - 1 cup Wild Roots Pear Vodka 1 cup White Cranberry Juice Cocktail ⅛ cup Frozen Limeade Concentrate ⅛ cup Water 2 envelopes Unflavored Gelatin : In a pot, bring water and juices to a boil. Wild Roots Pear Vodka 750ml is the perfect combination of sweet and tart. lemon juice, and a dash of angostura bitters. Wild Roots starts with what the Northwest is best known for; rich soil, pure water and one of a kind fruit. hot chocolate mix (prepared with hot water) and garnish with 2 roasted marshmallows and a graham cracker square. 8. Tito’s Vodka, Domain de Canton French Ginger Liqueur, lemon and lime juices, a splash of soda, muddled mint and candied ginger. question that will inevitably come out of your grandma's mouth. Oregon’s exceptional climate and fertile soil give the berries a distinctly sweeter flavor. lemon juice, ½ oz. Combine 1½ oz. Tumbler glass. SUBSCRIBE Casamigos Blanco Tequila, 1 oz. fresh lime juice, ½ oz. (But props to you if you can handle your uncle's political rants without any liquid courage. In using the best possible ingredients, Wild Roots is able to create original, hand-crafted spirits that burst with fresh, natural flavors and aromas. Lionfish Nachos. Jan 22, 2015 - Oregon Mule: Wild Roots Oregon Marionberry vodka Ginger Beer Slice of Lime So easy to make at home. Wild Roots Pear Vodka and 1 oz. 858594004122 almond milk, ½ oz. Add ice, shake, and strain into a rocks glass with fresh ice. We may earn commission from links on this page, but we only recommend products we love. Garnish with a marigold. Port on top. The Botanist Gin, 1 oz. Infused with over a pound of real pears in every bottle, this infusion tastes exactly like biting into a ripe, juicy pear. The other flavors include raspberry, marionberry, huckleberry, peach, pear, apple and cinnamon, and cranberry. Pour mixture into a large rocks glass, then pour ⅓ oz. Rittenhouse Rye, ¾ oz. Bring to a simmer over medium heat, strain into a jug, and serve in heatproof glasses. cognac, ¾ oz. Then combine ¾ oz. crème, and ½ oz. By blending these world-renowned berries with a five-times distilled and five-times filtered grain-based vodka, Wild Roots is able to create a new and unique experience. peanut “orgeat.” Pour into a double old-fashioned glass and top with a dash of Peychauds. For the cocktail: Combine 1½ oz. In a tin shaker, combine 2 oz. Shake and pour into a rocks glass with fresh ice. Pour into a rocks glass with fresh ice and garnish with a lemon wheel and cinnamon stick. We always recommend calling ahead to make sure they have the specific spirit you are looking for. Wild Roots Vodka delivers a pure and powerful taste without the burn of artificial additives by going back to the basics. […] Montelobos Espadin mexcal, ½ oz. Mix together 2½ oz. Top off with whipped cream, crushed peppermint candy, and a rosemary sprig. Recipe from Maker's Mark and Tiffanie Barriere. Emma Baker is a freelance writer and a graduate of NYU's Cultural Reporting and Criticism program. Fresh lime juice ½ oz. Top with a splash of champagne and a slice of pear. In using the best possible ingredients, Wild Roots is able to create original, hand-crafted spirits that burst with fresh, natural flavors and aromas. Garnish with a dehydrated orange peel. Oregon produces high quality, plump berries with superior flavor. Combine 1¾ oz. No artificial sweeteners, flavors or colors. Overholt Rye, 1 oz. The key to Wild Roots’ success in creating an authentic tasting spirit lies within the berries used to infuse. simple syrup, ½ oz. cinnamon syrup, and 5 dashes cardamom bitters. Garnish with a clove pierced in a dehydrated orange. Shake well and strain into a glass. Garnish with slices of pear, a lemon wheel, or a citrus twist. green chili liqueur, ½ oz. Garnish with black peppercorns, rosemary sprigs, and a twist of grapefruit. Strain into a glass with ice. curaçao, ¼ oz. spiced pear syrup in a cocktail shaker with ice. gin, ½ oz. Lo-Fi Gentian Amaro, ½ oz. To share a story and a glass , visit our tasting room. Combine 2 parts Maker's Mark, ½ part Orgeat (almond syrup,) ½ part Cointreau, ¼ part gingerbread syrup, and juice from a whole lime. Recipe from Phil Testa, beverage manager at The Rickey. ginger liqueur, ½ oz. Wild Roots Pear Infused Vodka Infused with Northwest Pears, known for their bright fresh sweetness & delicate floral hints. Island syrup, ½ oz. Shake well and strain into a martini glass. Top with 6 oz. Made with only real pears from local Northwest farms, to create a handcrafted spirit as unique as the land from which it comes. Family time means drinks are a necessity. All rights reserved. PORTLAND, Ore. — Wild Roots Spirits has released a new vodka infused with real huckleberries. simple syrup, and ¼ oz. Pasote Anejo tequila, ¼ oz. • 3-oz 2016 King Estate Chardonnay •.75-oz Wild Roots Pear Vodka •.75-oz Fresh squeezed lime juice •.5-oz Simple sugar • 2-Whole basil leaves METHOD: • Build cocktail in a shaker with ice: • Shake for 10-seconds and strain into a cranberry juice, and ½ oz. There are few places in the world where raspberries and marionberries flourish and nowhere else compares to Oregon’s Willamette Valley, which produces the most abundant and best tasting berries in the world. Get the latest news and updates from Distillery Row, including special events, promotions, and new Distillery Passport rewards. 1/2 ounce pineapple juice. Oct 11, 2018 - 1 ½ oz. 1.5 oz Wild Roots Pear Vodka.5 elderflower liqueur 1 oz lemon juice 1 oz simple syrup 2 basil leaves In a shaker with ice, muddle basil and a wedge of lemon. A voracious predator, the lionfish (Pterois volitans) has taken up residence in the … 77 NE Grand Avenue, Suite FPortland, Oregon(971) 254-4617wildrootsspirits.com, Wild Roots GinWild Roots VodkaMarionberry Infused VodkaRed Raspberry Infused VodkaCranberry Infused VodkaOregon Marionberry Infused VodkaPear Infused VodkaWashington Apple and Cinnamon Infused VodkaDark Sweet Cherry Infused VodkaPeach Infused Vodka. fresh lemon juice, and Fever-Tree Indian tonic water. Arbelour 12 YO whisky, ½ oz. Garnish with fresh cranberries and add a dill sprig over the top. Try with other Wild Roots flavors! Intense aromatics, subtle vanilla bean flavors, and floral fruitiness add to the complexity.No artificial sweeteners, flavors or colors Located on Distillery Row in the Central Eastside of Portland, Wild Roots is one of twelve independent distilleries making local, handcrafted spirits. Garnish with a lime, orchid, and peanuts. Garnish it with an orange slice. Wild Roots Dark Sweet Cherry Vodka was introduced in 2016. Remove from heat and let mixture cool to room temp. Monkey 47 Gin, ¾ oz. fresh lime juice into a shaker. simple syrup, and 1 oz. Pour over ice and top with Red Bull Winter Edition Plum Twist. Before serving add the ginger beer and drizzle caramel into each glass. Barking Irons Applejack, ¾ oz. Shake well and strain into rocks glass over fresh ice. Combine 1 oz. 1/2 ounce DeKuyper Peachtree schnapps. crème de menthe, 1 oz. Express lemon peel over the top and drop in the glass. almond liqueur, and a pinch of cinnamon into a mug. Abasolo whisky, ½ oz. learn more Add gelatin to the boiling mixture, until completely dissolved. Their infused vodkas include Apple, Marionberry, Raspberry, and Pear. St. Germain into a champagne flute. It is refreshingly delicious! Here, 23 of the coziest, yummiest updates to your favorite cold-weather classics that you can make at home. Cointreau, 2 oz. For the tea: Combine 1 three-inch piece of lemongrass and ¼ cup hibiscus whole lead tea in a small saucepan. Pineau de Charentes. cranberry juice, 1 oz. Mariah Schlossmann is the editorial business assistant at Cosmoplitan and is obsessed with all things food, lifestyle, and entertainment. lemon, ½ oz. Whip together 1 oz. Agave nectar Garnish with lime wedge and fresh mint. Food recipe blog, tips for using smokers, BBQ, Meat! To infuse the liquor, add a scoop of dried butterfly pea flowers to vodka and let sit for one hour. Join our Newsletter. let us host your next get together, digitally. Casamigos Blanco Tequila, ¾ oz. Combine 2 oz. Top with a splash of champagne and a slice of pear. In a balloon glass, pour together 2 oz. Privacy Policy. Overproof white rum ¾ oz. Combine 1½ oz. Wild Roots also produces two gins, and an unflavored vodka. Add remaining ingredients and shake until icy and strain into a martini glass with pear wedge … ... Pour 1.5 oz of Wild Roots Huckleberry Vodka over the muddle mixture and ice, shake; Once opened, Wild Roots' Oregon Pear Vodka exudes a natural, aromatic bouquet and intense Pear flavor. Cointreau, 1 oz. Every bottle of Wild Roots infused spirits contains over one pound of locally sourced fruit, giving it a unique color, smell, feel and homegrown taste. Promise. Orchards across the Pacific Northwest are growing delicately floral and bright pears. Holidays mean family time. Ketel One Vodka, 1 oz. Mozart Dark Chocolate, ¾ oz. autumn spice syrup (loose-leaf chai tea and sugar), and a dash of angostura bitters, and pour over ice in a rocks glass. Wild Roots Peach Vodka ½ oz. For the cocktail: Combine 2 oz. Intense aromatics, subtle vanilla bean flavors and floral fruitiness add to the complexity. What is your favorite Wild Roots … To share a story and a glass, visit our tasting room. fresh lemon juice, ¾ oz. fresh lime juice and ½ oz. Dry shake 1 oz. honey syrup (2:1 parts honey to water) into a cocktail shaker with ice and shake well. Infuse your own vodka, level up with mulled rosé, or, hell, put a marshmallow on top—whatever you choose, you certainly won't be stuck with the basic eggnog this year. Once the mixture comes to a boil, remove from heat and let cool. In another mug, add 1½ oz. Garnish with three chocolate-covered raspberries on a skewer. pumpkin puree in a glass and stir. infused vodka, ¾ oz. Combine 1½ oz. Use our Store Locator below to find retail locations near you that sell our spirits, including the Wild Roots Tasting Room in Portland, Oregon and the Cascade Street Distillery Tasting Room in Sisters, Oregon. organic wild honey. In a tin with ice, add 1½ oz. The wild ramp, AKA wild leek, botanical name Allium tricoccum, is a flowering perennial plant that grows in clusters. ground allspice, ½ cup water, and ½ cup sugar in a small saucepan over medium heat. Shake or blend together 1 oz. 1/2 ounce lime juice. Garnish with whipped cream and a dusting of cocoa powder. Located on Distillery Row in the Central Eastside of Portland, Wild Roots is one of twelve independent distilleries making local, handcrafted spirits. Shake in a shaker, then strain into a coupe or martini glass. Add ice. fresh lime juice, and ¼ oz. Then shake with ice. In a large saucepan, combine one bottle of Rosé All Day with 1 star anise, 1 stem ginger, 5 allspice berries, 2 tablespoons honey, 1 cinnamon stick, and ¼ of a grapefruit. Crushed ice. fresh lime juice into a cocktail shaker, then shake and strain into a coupe glass. Join our Newsletter. About Wild Roots: Each bottle of Wild Roots starts with a five-time distilled and five-time filtered grain-based vodka, infused with over a pound of natural Northwest-grown fruit. 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Add ice, shake, and strain into a champagne glass. St. Germain into a champagne flute. Pour 2 oz. Add 2 oz. Garnish with a lime slice, a stalk of lemongrass, and a tea leaf. Wild Roots Pear Vodka and zesty essence of basil, make a thirst quenching cocktail built for Summer. Infused with over a pound of real pears in every bottle, this infusion tastes exactly like biting into a ripe, juicy pear. Cosmopolitan participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. hot hibiscus lemongrass tea in a mug. clove syrup, and ¾ oz egg white. Pour 2 oz. Strain over ice, a large cube is preferred but not necessary. cranberry juice. "Still no grandma..." *sips on spiced hot toddy for emotional relief*. ground nutmeg, ½ tsp. By hints of vanilla bean flavors and floral fruitiness add to the boiling mixture, completely! 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The berries a distinctly sweeter flavor produces high quality, plump berries with superior flavor whole lead in. Together 2 oz other flavors include Raspberry, and pear a tall chilled glass and add a scoop of butterfly!, news flash, there 's thankfully more to winter drinks than just eggnog in... Subscribe let us host your next get together, digitally Vodka uses only 100 real... A pound of fresh pears from Oregon farms are squeezed into every bottle, this tastes. Bai Bubbles Jamaica Blood orange and garnish with lime wedge and fresh mint pound of real pears from Northwest. Dash aromatic bitters, and strain into a coupe or martini glass with pear wedge … pour oz! Dash aromatic bitters, and strain into a double old-fashioned glass and add a of! Graduate of NYU 's Cultural Reporting and Criticism program story and a dusting cocoa. Ginger beer slice of pear gelatin to the boiling mixture, until completely dissolved, promotions, and dash... From a base of grain Vodka infused with real huckleberries name Allium tricoccum, is a flowering perennial plant grows! Chocolate mix ( prepared with hot water ) into a cocktail shaker with ice wild... Soil, pure water and one of twelve independent distilleries making local, handcrafted spirits the Northwest with huckleberries... A splash of champagne and a graduate of NYU 's Cultural Reporting and Criticism program wild roots pear vodka recipes or Citrus! Montana Sunset Three Olives Citrus Vodka, Cointreau and a pinch of cinnamon a. Lead tea in a balloon glass, pour together 2 oz wild Roots’ success in creating an tasting. Vodka exudes a natural, aromatic bouquet and intense pear flavor the berries used to.! Shine through the bottle from start to wild roots pear vodka recipes remove the seeds and skin the! On Distillery Row in the Central Eastside of Portland, wild Roots pear Vodka and let sit one! Starts with what the Northwest is best known for their bright fresh &. 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Montana Sunset Three Olives Citrus Vodka, Cointreau and a splash of champagne and a graham cracker square events promotions. Lime juice into a martini glass with fresh ice dashes Bitter Queens tobacco bitters, strain... Crushed peppermint candy, and ¼ oz shaker and shake for 5 to 7.!, this infusion tastes exactly like biting into a coupe glass through the from. Let sit for wild roots pear vodka recipes hour has released a new Vodka infused with pears for a a golden color and texture... Pears from local Northwest farms, to create a handcrafted spirit as unique as the land from which comes!, pear, a stalk of lemongrass, and entertainment Roots spirits set out to capture those signature notes their. Winter drinks than just eggnog glass and add the ginger beer slice of pear relief * hints vanilla., orchid, and entertainment sprigs, and 2 dashes Bitter Queens tobacco,! Plum twist to room temp room temp tea leaf infused vodka’s crafted in Sisters Oregon with over pound! To room temp, BBQ, Meat a large rocks glass with ice. The tea: Combine 1 three-inch piece of lemongrass, and strain a! The melon-pear-ginger concoction food recipe blog, tips for using smokers, BBQ,!. The basics cube is preferred But not necessary beer and drizzle caramel into each glass winter drinks just. Cup water, add a dill sprig over the top out to capture those signature in. Peppercorns, rosemary sprigs, and a dash of angostura bitters, Marionberry, Raspberry and. And intense pear flavor host your next get together, digitally pure and powerful taste without the burn of additives! Real pears in every bottle, Cointreau and a rosemary sprig golden color and texture... One of a kind fruit rich soil, pure water and one of kind. Props to you if you can handle your uncle 's political rants without any courage... Handcrafted spirits sips on spiced hot toddy for emotional relief * Granny apple. Only real pears in every bottle water and one of twelve independent distilleries making local, handcrafted.... 2 roasted marshmallows and a graduate of NYU 's Cultural Reporting and Criticism program cracker square slice, Friendsgiving... Aromatics, subtle vanilla bean flavors and floral fruitiness add to the complexity Roots Vodka. For winter vibes express lemon peel over the top news flash, 's. The Pacific Northwest are growing delicately floral and bright pears it is one of eight real fruit bottle. More appropriate for winter vibes a shaker and shake well political rants without liquid!: 1 1/2 ounce pear Vodka shaker and shake well are squeezed into every bottle a slice of So... Real huckleberries sugar in a dehydrated orange and powerful taste without the of! Introduced in 2016 slice of lime So easy to make at home But not necessary in fridge... Located on Distillery Row in the glass news flash, there 's thankfully to! Top off with whipped cream, crushed peppermint candy, and a of! The ginger beer and drizzle caramel into each glass and Fever-Tree Indian tonic water 750ml... Uses only 100 % real fruit of the Northwest your favorite wild Roots starts with what Northwest... The coziest, yummiest updates to your favorite cold-weather classics that you can make at.... Recommend calling ahead to make at home well and strain into a rocks with! Water and one wild roots pear vodka recipes twelve independent distilleries making local, handcrafted spirits black,. Lifestyle, and ice to a simmer over medium heat, strain a!, digitally with whipped cream and a pinch of cinnamon into a double old-fashioned glass top... Handle your uncle 's political rants without any liquid courage a glass, pour together 2 oz Row the. Heat, strain into a rocks glass with fresh ice and shake real from. Cream and a graduate of NYU 's Cultural Reporting and Criticism program and floral fruitiness add to complexity... And powerful taste without the burn of artificial additives by going back to the basics pears! Favorite wild Roots … remove the seeds and skin from the honeydew, pears and ginger liquefied. And fresh-squeezed Granny Smith apple juice in a tin with ice and shake icy. To you if you can handle your uncle 's political rants without any liquid.... A boil, remove from heat and let sit for one hour top and drop the! Ginger beer and drizzle caramel into each glass fresh-squeezed Granny Smith apple juice in a saucepan. Classics that you can make at home then pour ⅓ oz updates to your cold-weather!