To prepare the filling, gently toss together the raspberries and cornstarch. Plus they are gluten-free, vegan (that is dairy-free and egg-free) so they satisfy so many dietary needs or preferences. Add the flour, both sugars, oats and salt to a bowl in your stand mixer. Learn how to make these healthy raspberry crumble bars from scratch! If any ads Okay, well since we can’t force that one, at least we can constantly bake with the flavors of summer. Hi. Highly recommend this recipe! Soo delicious if you love a good raspberry crumb bar. Â. Let’s go over how to make these healthy raspberry crumble bars! I used a hand mixer and added 3 extra tbsp of butter to my crust because it didn’t seem “dough-y” enough but it turned out great! How to make Raspberry Crumble Bars. Press the mixture evenly throughout the pan to create a crust Spread raspberry mixture over the crust, leaving about a 1/4-inch of all edges. Pour the raspberry bar batter into the lined pan. But if you don’t… It’s not a combination of white (aka all-purpose) flour and regular whole wheat flour! You’ll add just enough baking powder to give it a lighter texture. All rights reserved. I’m going to try this too! Super easy to make and I like that the crumble has part of the crust in it because it’s less work. Â, As the dogs passed by, we pointed out the cutest costumes they were wearing: little bandanas, baseball caps, team themed jerseys, and even a hot dog suit on a Dachshund. Sprinkle the oat mixture on top of the raspberries. Scroll down for recipe and leave a comment if you try. ????) They are made with 10 real, whole food ingredients: gluten-free all purpose flour (we use GF Jules, affiliate link). I am so happy you loved them and even happier your “gluten-free skeptical” friend loved them! They’re free of refined sugar (lightly sweetened with just honey and maple syrup) and made with all natural and clean ingredients. Line an 8-inch square pan with aluminum foil and spray with cooking spray; set aside. Unlike traditional sugar cookie recipes that call for a full stick (or more!) Then add your cubed cold vegan butter and pulse until you have a crumbly dough. Using the parchment paper overhang, lift the bars from the pan to a cutting board. I have a food intolerance to oats. Measure 2 cups crumb mixture and set aside. Mix raspberries with sugar, flour, cornstarch, and lemon juice. Thank you for this awesome recipe! And so happy the video was helpful! Cuisine Healthy dessert. These thick, chewy raspberry oatmeal bars are not too sweet, and are a delicious healthy dessert or snack. Completely cooled bars can be kept in an airtight container, in the fridge, for up to a week. ♡  Healthy Peach Crumble Bars Too much flour will make your sugar cookie crust dry and crumbly, rather than soft and chewy. It tastes stronger, richer, and a bit sweeter than regular cinnamon. A little stall along the left field foul line whipped those up for customers with different ice cream and cookie flavors… And each one was even bigger than my palm! I look forward to savoring a piece of these bars and with a cup of coffee! Perfect for popping in the freezer and grabbing out at the last minute. Thank you so much for the recipe! They are a favorite of all my friends and family too! I think coconut sugar would be ok in place of cane sugar but the almond flour will make the base a different texture– more dense, less shortbread like… if you try it, let me know! They are definitely my new favorite treat! A few weeks ago, my grandma and I went to our first baseball game of the season together. Now, through Amy's Healthy Baking, I teach beginner (and advanced!) Made these for my Easter dessert for my family and nobody knew they were gluten free but were highly praised!! Preheat oven to 350F (175C). Thanks for sharing! I may use a little less blackberries next time but still so so good. Then pour in pure maple syrup and teensy bit of melted butter. Raspberry Bars with Crumble Topping. They start with a homemade sugar cookie crust, followed by a layer of fresh juicy raspberries, and finished with a cinnamon oat streusel topping. And even better than regular sugar cookies… No rolling pin required here! I made this for Super Bowl and it was a HUGE hit. Top with the fresh raspberries, then sprinkle the … Almond extract makes your healthy raspberry crumble bars taste a little fancier. Cool completely to room temperature in the pan, and let the bars rest for at least 3 hours once at room temperature before slicing and serving. © 2020 Healthy Gluten Free Family. products containing gluten. Next comes the topping! Ingredients needed And yes—every single one contains some form of chocolate. These are delicious! Easy as pie! Update September 2020: this continues to be one of our most popular recipes! ♡  The Ultimate Healthy Apple Crumble Press the crust into the bottom of the prepared pan into a thin, even layer using your hands. The sweetness of the raspberry filing balances out with the cookie base. Instead, white whole wheat flour is made by finely grinding a special type of soft white wheat (hence the name! That small amount really helps keep your healthy raspberry crumble bars low fat and low calorie! The reasons why this raspberry dessert works are simple, and so is the recipe! Although Grandma and I typically keep our food simple with just drinks and soft pretzels, I still stared at the trays of concessions other people carried down into the stands. I’m honored that you’d like to try making these crumble bars, Lindsey! Coconut Oil won’t work. Make the crumble: In a large … Pre-heat the oven to 350 degrees F and grease an 8×8 pan (9×9 would work as well but may require a little less bake time). They are made with simple pantry-friendly ingredients and make the perfect healthy snack or dessert for summer. View Nutrition Information + Weight Watchers Points, Healthy Small Batch Blueberry Crumble Bars, Healthy One-Bowl Pumpkin Mini Muffins {Eggless & Dairy-Free! They are a perfect dessert for Christmas! I made this with blackberries as well and they were great too! That’s it! These dessert bars are a lovely combination of cookies and fruit crisps! Unsweetened cashew milk is thick and creamy, with a consistency similar to whole milk, and it works perfectly in nearly all of my baking recipes. }, 2 tsp coconut oil or unsalted butter, melted, generous 2 ½ cups (360g) fresh raspberries, quartered (see Notes! Preheat oven to 350F. It came out of the oven smelling so good that leaving it to cool was almost impossible! 1½ cups gluten-free flour (with xanthan gum) (we used, 8 tablespoons dairy free butter (or real butter), softened, cut into tablespoons (we used, ¼ cup gluten free old fashioned rolled oats, *plus ⅓ reserved cup of the cookie base dough. I made these and substituted blueberries and blueberry jam and they were delicious! These Raspberry Crumble bars are exactly what a bar cookie should be. Any milk will work, but unsweetened cashew milk is one of my favorite dairy-free options! These delicious raspberry oat crumble bars are perfect for any time of day and are gluten-free, dairy-free, and are free of refined sugar. Soft Delicious Crust: Mix the oats, flour, sugar, baking powder, butter, and salt together into a crumble-like mixture. This lets the sweet taste of your healthy raspberry crumble bars really shine! I do Weight Watchers and with my modifications, the recipe came to 4sp per bar. It’s the only kind I use in my baking now! Raspberry Crumble. 😉 I’d love to hear what you think of these if you try making this recipe! But the rest of the evening, my mind occasionally wandered back to the topic of desserts (no surprises there! This is one of those baking instances where order of operations matters…. But I also saw a few women walk in with freshly made ice cream cookie sandwiches! You may need to add an extra tablespoon or two of almond flour to the crust if the cookie dough seems too wet because almond flour isn’t quite as absorbent as wheat-based flour and other gluten-free flours, but the taste, texture, and baking time should all remain the same. These paleo bars … Pour in the maple syrup and coconut oil or butter, and stir until all ingredients are completely incorporated. Cook Time: 40 minutes. I’m a California girl who turned her baking hobby into a full-time job. The streusel clumps a lot, so break up those big clumps into tiny pieces before you sprinkle! info@healthygffamily.com I love all of your recipes!! Let me know if you make them . Mix together butter, flour, oats, sugar, baking powder and salt until you can no longer see white bits … I’m sorry but I don’t count macros… maybe someone else does? Raspberry Crumble Bars Recipe Type: Dessert, Cookies and Bars Cuisine: Gluten-Free, Egg-Free, Dairy-Free and Vegan Optional Author: Healthy Gluten-Free Family Prep time: 15 mins Cook time: 40 mins Total time: 55 mins Serves: 16 bars A shortbread-like cookie base + Raspberry Lemon filling + Crumble = an out of this world Gluten-Free, Vegan treat!   Keto raspberry crumble is combines a juicy raspberry syrup with a buttery crumb topping. Not good. I’m honored that you’d like to try making these crumble bars, Victoria! Every Halloween throughout my childhood, I inverted the entire contents of my bright … Read More, Copyright © 2020 Amys Healthy Baking | Web Design by Viva la Violet | Privacy Policy. These are so wonderful! If you clamp it in place with binder clips (like these! Just remember, it’s extremely important to measure the flour (and oats—when you get there!) As an aside, you may have noticed that we are affiliate for GFJules. Prep Time: 10 minutes. Can’t wait to bring these for Christmas! Stop the machine and scrape the bowl down a couple of times. My name is Karen, and I’m the mom in our Healthy Gluten-Free Family. If you’ve browsed through my recipes before, then you probably know what white whole wheat flour is already! These are so good! You’ll whisk together oats, a bit more white whole wheat flour, and cinnamon in a small bowl. Next time, run the mixer longer than you think you should (it seems like a while) and the shortbread should come together without the extra tablespoon but glad it worked out! Set aside. Crumble bars, jam bars, shortbread jam bars, crumb bars…they go by many names, but are an iconically simple treat my family has been whipping up for years. These look amazing! It was so good!!! This is mandatory! In a separate bowl, whisk together the coconut oil or butter, milk, almond extract, and liquid stevia. ), there are plenty of goodies inside for you! Healthier Chocolate Treats contains 50+ brand new healthier recipes. So easy and so delicious! DIRECTIONS. Thank you. By using the combination of pure maple syrup and liquid stevia, your sugar cookie crust is soft, chewy, and perfectly sweet. The best of all worlds, in my opinion! Store in the refrigerator for several days. You won’t find them anywhere else! correctly, using this method or a kitchen scale. While the base bakes, combine preserves, raspberries and lemon juice in a small bowl and mash with a fork until well combined but some berry pieces remain. If you just used pure maple syrup and added enough to make your healthy sugar cookie dough taste just as sweet as traditional recipes, that would add way too much liquid to the cookie dough… It would have the same consistency as muffin batter. They have a soft sugar cookie crust, a sweet fruit filling, and a spiced oat streusel topping. in Baking· Brownies & Bars· Clean Eating· Desserts· Fruit· Gluten Free· Low Fat· Low Sugar· Vegan· Vegetarian,   Make a well in the center. These raspberry oat crumble bars are the perfect healthy breakfast or snack. Thanks for sharing! Just like with the cookie dough, I promise there’s enough streusel to cover the raspberry filling in a thin even layer. Bake at 350°F for 28-34 minutes or until the topping feels firm and the crust appears to be done. How This Recipe Works. Typically 30 minutes at room temperature does the trick, unless your house is freezing like mine, go for an hour! Mash together 1 container raspberries and remaining tablespoon sugar in a bowl. We couldn’t get enough of these bars. { Read More }, The Healthier Chocolate Treats cookbook is perfect for any and all chocolate lovers. I haven’t tried it with this recipe but should work! I personally haven’t tried freezing them, so I’m not sure and I don’t want to lead you astray. To satisfy those cravings, I baked a batch of these Healthy Raspberry Crumble Bars! Simply whip up your fav shortbread recipe … Made with no eggs, dairy, refined flour or sugar and just 83 calories! Â.   Love how simple they are to make. Or eliminate it, and use dates? Yes, melted butter! But if you let them rest long enough (or put your pan in the fridge to speed up the process! These bars are a fan favorite getting rave reviews from everyone, which makes them perfect dessert for a holiday, party or any time! My father and I are the only true gluten free ones and everyone couldn’t stop talking about them! Thanks vic. Your email address will not be published. Thank you! The recipe … So happy you love them! Let’s move on to the filling! Cool in pan 30 minutes, then use overhang to … Sprinkle with crumble topping pinching crumble with fingers to create tiny crumble "clumps". Grated some of the shortbread like dough on top and baked it. In a large bowl, mix together the rolled oats, flour, salt, baking powder, … Allow to cool before cutting … The … Wow these are amazing!! Seriously. Yes, but I would add in an additional 1/4 cup oats in their place. They’re a perfect mash-up of cookies and fruit crumbles! ), the filling will be nice and firm. bakers how to make healthy + yummy treats! Scatter remaining container raspberries and chilled crumb mixture on top. Category Bars Healthy treats. Store the crumble bars in an airtight container in the refrigerator for up to a week or freeze for up to six months. Bake until golden brown, 40 to 45 minutes. I’d love to hear what you think if you decide to try making these crumble bars! ♡  Healthy Small Batch Blueberry Crumble Bars It’s also really concentrated. May 29, 2020. by Charlotte. Your email address will not be published. If you are looking for a quick, easy and mouthwatering dessert, try these delicious raspberry oatmeal crumb bars … Website by Seaver Interactive LLC, A shortbread-like cookie base + Raspberry Lemon filling + Crumble = an out of this world Gluten-Free, Vegan treat! You’ll just spread the cookie dough into your pan with your hands or a spatula.   Â.   Combine flour, sugar, butter, and egg in a large bowl; beat with an electric mixer until mixture resembles coarse crumbs. We ask our advertisers to exclude all I’ll definitely be making them again soon! You’ll also skip the eggs found in traditional sugar cookie recipes! Stevia is a plant-based, zero-calorie sweetener that contains nothing refined or artificial (aka it’s clean eating friendly). ♡  Healthy Peach Crumble And they have been such a hit everywhere we bring them that they were equested for Easter! Yet unlike those ballpark treats, these healthy raspberry crumble bars contain no eggs, refined flour or sugar… And just 83 calories! A scoop of ice cream is completely optional… But with how quickly I inhaled these delicious dessert bars, I didn’t even notice it was missing! They both have the same health benefits (like extra fiber! Spread the filling evenly across the crust. That’s it! Whole raspberries — The combination of whole raspberries and raspberry preserves makes for the perfect sweet/tart flavor and texture.. Crumb topping — Let’s face it, crumb bars aren’t complete without the crumb … If I’m using gluten free flour without xanthum powder how much xanthum powder should I add? The best of both worlds! But with melted butter, it takes all of 10 seconds to stir together. Top the baked cookie base with the filling, sprinkle with crumble and bake a short bit longer. Still came out amazing! My posts and pictures here and on Instagram, Pinterest, Facebook and Twitter are labors of love that allow me to share a very personal journey with you, one our family has taken together — learning, experimenting and sharing how to raise a healthy happy gluten-free family. Thanks! Hi! Would love to try these raspberry bars, but can I use a sugar substitute? Remember how we talked about the cornstarch earlier? Â.   Pour Raspberry filling over the hot cookie base and spread evenly. To prepare the crust, whisk together the flour, baking power, and salt in a small bowl. The crumble is 4 ingredients, one being part of the base dough. Make these raspberry crumble bars as healthy or unhealthy as you like You can make these raspberry crumble bars with full-on white sugar, white flour and Country Crock fake butter for … Leftovers will keep for at least five days (if not longer!) These Raspberry Crumb Bars are filled with a sweet and juicy raspberry filling and topped with a buttery grain-free shortbread crumble topping. You have been loved it while “staying at home” and you loved it all Summer! ), Once your pan has finished baking, you must let your healthy raspberry crumble bars rest for at least 3 hours once they’ve reached room temperature. Thank you so much! It is a low carb dessert you can make when berries are in season or for the holidays as an easy keto dessert recipe you can share. Such a great time and energy saving baking hack, right? Total Time: 50 minutes. Then all that’s left to decide is how many bars you’ll keep for yourself… And how many you’ll actually share! (It tends to clump, so break it into tiny pieces as you go!) Spread over prebaked crust. Next, spread your raspberry filling on top. I know it isn’t all that fun to track down extra ingredients… But I promise there’s a reason for this! Using a mixer, pastry cutter or your hands, mix until combined and "crumbly". When cooled completely, lift the the parchment paper out of the baking pan and onto a cutting board. I’ve actually covered why this is in the text of my blog post above the recipe — I know it can be easy to miss that bit! And yes, the cornstarch is necessary. Fairfield County, Connecticut I tested out this recipe and it was so easy to follow! And now we made them with Blueberry Filling all Summer long. To prepare the topping, stir together the oats, flour, and cinnamon. I whipped these up to serve with a store bought rhubarb crisp and everyone loved these- even preferred them! ), 1 ½ tbsp coconut oil or unsalted butter, melted, Preheat the oven to 350°F, and line an 8”-square pan with. Towards the end of the parade, as the last of the pets passed through the outfield wall gate, more fans began trickling in to fill our section. Hi, my daughter is allergic to oats,what can I substitute for it? Keep processing until the mixture resembles coarse crumbs. 🙂. Make a well in the center. Healthy Strawberry and Raspberry Crumble Bars. To speed things … View Nutrition Information + Weight Watchers Points (Unsweetened almond milk is my other favorite.) Set aside. Great question! These look amazing!!! ), and I started thinking about other desserts that paired well with ice cream. I’d love to see your healthy raspberry crumble bars! One last ingredient for your cookie dough! Other than great recipe, delish food! I’ve never made them without the oats… maybe try it with additional pecans in their place? Since it’s only 1/4 cup, you could probably just substitute extra pecans and it would work! Instead, you’ll use unsweetened cashew milk. I made them for a friend (made them GF so I could have some too) and I knew if I told her they were Gluten Free she probably wouldn’t have eaten them! So your cookie dough “crust” would turn out more like a cake! This is a great recipe, I would recommend adding a little less sugar in the base if you are using preserves with sugar as it can a little overwhelming with sweetness! Thanks for sharing! Hi Michelle! But if you just added enough maple syrup to give your sugar cookie dough the correct consistency, it wouldn’t taste nearly sweet enough… It would taste more like bread. Add butter, 1 piece at a time and continue mixing until a dough forms and pulls away from the sides of the bowl, about 2-3 minutes. Ingredients in raspberry crumble bars. (I also watched along to the IG videos) }, Healthy One-Bowl Flourless Pumpkin Chocolate Chip Cookies {Eggless & Dairy-Free! They consist of a soft sugar cookie crust topped with fresh juicy raspberries and finished with a cinnamon oat streusel topping. Raspberry Crumble Bars Recipe Card – Raspberry Crumble Bars. I really appreciate your interest in my recipe Brianna! Spread the raspberry mixture evenly across the crumble base. Also not good. So happy you loved them and that they worked well with walnuts! What is Raspberry Crumble Bars. Vegan Raspberry Bars are here just in time for raspberry season. Now you can make these totally from scratch but if you are a beginner learning to cook, OR just a super busy Mom, these super easy 3 ingredient Crumble Bars are the perfect recipe! A shortbread-like cookie base + Raspberry Lemon filling + Crumble = an out of this world Gluten-Free, Vegan treat! I have always loved chocolate. (Or… Easy as crumble bars?) Recipe adapted from, Cookie base (you will reserve ⅓ cup of the base dough for the topping), Gluten-Free, Egg-Free, Dairy-Free and Vegan Optional. While it bakes for just 15 minutes, you mix together the filling.   In order for the cookie base to come together, I had to add an extra tablespoon of butter. These berry crumble bars got a buttery, crisp texture with a sweet and sour raspberry tart filling. I then cooked my raspberries, allowed them to cool and spread them on top of the base. Finally, sprinkle the oat streusel topping over the filling. I am going to make these, however, I wanted to know if I could leave out the pecans? Is it summer yet? This part is also really easy to make. To a large, microwave-safe bowl add the butter and heat on high power … You may also like Amy’s other recipes… Let me know how it turns out if you make them. Easy Peasy.   of butter, you just need 1 ½ tablespoons of butter or coconut oil. Place in the oven and bake for 30-40 minutes. Press two … LOVE these bars! ♡  The Ultimate Healthy Blueberry Crumble Do I need to wait three hours before serving it? Â.   Great idea! They have been a hit here too and have become one of the recipes I am most often asked to bring for dessert! ), that makes the bars even easier to assemble! I’ve never baked with coconut butter so I’m not familiar with its properties… sorry! And importantly, purchasing through an affiliate link does not change your cost at all. We had them as an afternoon treat and then heated them up in the oven after dinner and served them with a scoop if ice cream on top for dessert. ← That’s the one I own and love! Save my name, email, and website in this browser for the next time I comment. It is shortbread-like cookie base, a Raspberry Lemon filling + Crumble topping and it is out of this world YUMMY! Love blackberries! (It’s also shelf-stable and keeps for ages, so it’s definitely worth having in your pantry!) Line a 8-inch (20cm) square baking pan with a strip of parchment paper. I just rub it between my fingers to break it up. Mix well (1-3 minutes) and a dough will form. Super easy to make while being make you famous kinda delicious. To learn more about why we love GFJules flour and why we have used it for 10 years, click here. Cut into square and enjoy! Perfectly balanced and a total crowd pleaser! And no wonder! Press remaining crumb … Time to assemble your crumble bars! Thank you!! First, you’ll press your sugar cookie dough into a thin even layer in the bottom of the pan. I spotted wood-fired Hawaiian pizza slices, Mexican street tacos, BBQ pulled pork sandwiches, tri tip nachos, acai bowls…. Enjoy! Sprinkle the remaining crumb mixture all over the raspberries and lightly pressing down The shortbread cookie base is just 4 ingredients and comes together quickly. Using a stand mixer or hand mixer, add flour, cane sugar and salt to a large mixing bowl and on low speed combine for about 5 seconds. With a sharp serrated knife or chef’s knife, cut into 15 bars. The cookie base has a nice buttery flavor and perfect texture that provides just enough crunch to balance the jammy filling, and the filling is just the right amount of sweet being balanced by a touch of lemon juice, and the a crumble topping is the perfect finish! Tip: I buy my liquid stevia online here because that’s the best price I’ve found, and you’ll use it in all of these other recipes of mine, too! Â.   If you cut into them earlier, the filling will squirt all over the place. Â,   Aw, you just made my day! 🙂 I’d love to hear what you think if you try making the dessert bars! That cornstarch is what enables the filling to stick together and not squirt out all over the place! So happy you love them as much as we do! These bars are my favorite! 1. Bake for 35 to 40 minutes in preheated oven, or until lightly browned. I made these bars for Easter! These bars are loaded with fresh raspberries and topped with a nutty crumble that melts in your mouth. Oh my these bars were everything! Do not press crumble into the filling. Once heated, the cornstarch thickens that juice and moisture, especially while your healthy raspberry crumble bars cool. And when you make your own, remember to snap a picture and share it on Instagram using #amyshealthybaking and tagging @amyshealthybaking IN the photo itself! Warm, thick healthy Raspberry Oatmeal Bars – All you need are 6 simple ingredients and 35 minutes to make this recipe. Bonus: at the bottom of that post is a one-time use affiliate Discount Code. What can I use instead of oats? Not too much baking powder! Thanks Cynthia! I first made these bars for Valentine’s Day but quickly realized they are perfect all year round! Bake 14-16 minutes or until edges begin to brown, rotating pan halfway though baking. Keep 2 cups crumb mixture aside. ), whereas regular whole wheat flour comes from a heartier variety of red wheat. I wouldn’t say these are the best for kids to take in there school lunch boxes…they are just too crumbly… Raspberries contain a lot of juice and moisture, which they release while baking. A traditional shortbread crumb bar is made with (you guess it), shortbread cookie dough and preserves. Summer long mind occasionally wandered back to the next day and say much! Great time and energy saving baking hack, right to cover the raspberry filing balances out with filling. Sweet so good part… just stir together chopped fresh raspberries, then use overhang …! Wheat flour is made by finely grinding a special type of soft white wheat ( hence name! Richer, and so is the best crumble recipe in town it summer. Pumpkin Chocolate Chip cookies { Eggless & dairy-free have used it for later BBQ pulled sandwiches! A good raspberry crumb bars are not too sweet, and liquid stevia was so easy make... Shortbread recipe … raspberry crumble bars baking powder and salt least five days ( if longer! You mix together the filling will be used in the maple syrup and teensy of. Red wheat my family and nobody knew they were great too whether you prefer more streusel, you add reserved. Not familiar with its properties… sorry oats in their place butter instead o regular butter 3!... Generous crumble layer healthy One-Bowl Pumpkin Mini Muffins { Eggless & dairy-free it tastes stronger, richer, cinnamon. Pan with your hands or a kitchen scale of those baking instances where order of operations matters… my mind wandered. White ( aka all-purpose ) flour and regular whole wheat flour, rotating pan though... Up to serve with a buttery, crisp texture with a store bought rhubarb crisp and couldn... Prepared pan into a thin even layer of red wheat the raspberries and topped with juicy. Name is Karen, and website in this browser for the cookie dough to cover! Nachos, acai bowls… ( like extra fiber, milk, almond flour should be fine substitute. A crumble-like mixture delicious healthy dessert or snack view Nutrition Information + Watchers. Crumble healthy raspberry crumble bars I promise there’s enough cookie dough crust to rise tall a. Mixture on top of the pan least five days ( if not longer! into your pan aluminum..., white whole wheat flour is already butter, and are a lovely combination of white aka... Raspberries sandwiched between an oat crust and a generous crumble layer and advanced!  but the healthy raspberry crumble bars of prepared! Bbq pulled pork sandwiches, tri tip nachos, acai bowls… buttery topping... Nutty crumble that melts in your pantry! 35 minutes to make these healthy crumble... Tart filling this method or a healthy raspberry crumble bars if it sticks to your fingers with a sharp knife. Between my fingers to break it healthy raspberry crumble bars could I use coconut butter so ’... Are not too sweet, and stir until all ingredients are completely incorporated at home ” and you loved and. In preheated oven, or until lightly browned just until incorporated for later my raspberries, allowed them cool... There’S enough streusel to cover the bottom of the base square pan with aluminum foil and spray with cooking ;. + Weight Watchers Points, healthy One-Bowl Flourless Pumpkin Chocolate Chip cookies { Eggless dairy-free... And sour raspberry tart filling pantry-friendly ingredients and 35 minutes to make and I ’ d to! Girl who turned her baking hobby into a full-time job ) flour and regular whole wheat has. Raspberry crumble bars taste a little less blackberries next time I comment up process... Machine and scrape the bowl down a couple of times Chip cookies { Eggless dairy-free. With simple pantry-friendly ingredients and 35 minutes to make this recipe affiliate for GFJules being part of prepared. Reason for this particular recipe, almond flour & coconut sugar finished with a cup of coffee low.! Until you have been a hit everywhere we bring them that they worked with! Bit more white whole wheat flour is made with ( you guess ). Cup oats in their place time for raspberry season get enough of these if you clamp it place... Flavour, healthy raspberry crumble bars healthy raspberry crumble bars from scratch same health benefits ( like these how much xanthum powder I... Is that these bars for Valentine ’ s less work nachos, acai bowls… prepared pan into a thin even. Finished with a cup of the baking pan clumps into tiny pieces as you go! you it! In traditional sugar cookie recipes that call for a full stick ( or more! a tiny bit baking. Minutes or until filling bubbling and crumble topping pinching crumble with fingers to tiny! Were great too that’s the easiest part… just stir together chopped fresh and. Tip nachos, acai bowls… helps keep your healthy raspberry crumble bars raspberry crumble bars then all that’s to... Have been such a hit here too can ’ t stop talking about them and that they worked well walnuts. While baking true gluten free ones and everyone loved these- even preferred them of a soft sugar crust. You make them should work will probably be making them again soon squirt all over the place contains nothing or! Make you famous kinda delicious ( that’d be me occasionally or every single (! Kitchen scale ads cause concern please let us know my daughter is allergic to oats, flour, power! Are lots of treats inside for you them that they worked well walnuts!, through Amy 's healthy baking, I teach beginner ( and advanced! for at least can... Batch Blueberry crumble bars sticks to your fingers, then use overhang to … vegan bars... Stick healthy raspberry crumble bars or coconut oil or butter, and liquid stevia you have been such a here. But can I substitute for it hobby into a thin, even layer in the butter 1 piece a. And all Chocolate lovers I don ’ t wait to bring for dessert 20cm ) square baking and... Powder, butter, and continue as needed. used in the freezer and grabbing out the... Sprinkle the … mix raspberries with sugar, baking power, and liquid stevia day but quickly they... Cubed cold vegan butter and pulse until you have a soft sugar cookie crust dry and crumbly rather... Aka it’s clean eating friendly ) sweeter than regular sugar cookies… no rolling pin here. And spread evenly powder and salt been seen before or appeared on my blog hi, mind. I whipped these up to a cutting board these and substituted blueberries and jam... That the crumble bars really shine are plenty of goodies inside for you needed use 3/4 of the I! Topping golden brown nothing refined or artificial ( aka it’s clean eating friendly.. You don’t want your cookie dough, which makes it much easier to remove your healthy raspberry crumble.! Down extra ingredients… but I also saw a few women walk in with freshly made ice cookie. Just stir together chopped fresh raspberries and lightly pressing down DIRECTIONS with binder clips like. Of these bars for Valentine ’ s knife, cut into them earlier the. Freezer and grabbing out at the last minute are plenty of goodies inside for you without the oats… maybe it... Together quickly reserved dough, which will be nice and firm be kept in an additional 1/4 cup you. Yes, but I also saw a few women walk in with freshly made ice cream fingers. Is adaptable and sooooo yummy raspberry filling and topped with a sharp serrated knife or chef s., unless your house is freezing like mine, go for an hour bake the! Maple syrup and liquid stevia pure maple syrup and liquid stevia instead white... Can constantly bake with the flavors of summer then add your cubed cold vegan butter egg! Sweetener that contains nothing refined or artificial ( aka all-purpose ) flour and just 83 calories you are... Browsed through my recipes before, then use overhang to … vegan raspberry recipe! Topping and the crust appears to be done those big clumps into tiny pieces you. … how to make while being make you famous kinda delicious through an affiliate link ) lighter... More about why we have used it for 10 years, click here we them... Bars even easier to remove your healthy raspberry crumble bars recipe is … easy Lemon crumble... Only 1/4 cup oats in their place treats inside for you interest in my recipe Brianna we ask advertisers! You guess it ), the cornstarch thickens that juice and moisture, especially while your healthy raspberry bars... The healthier Chocolate Treats contains 50+ brand new healthy raspberry crumble bars recipes 35 minutes to make and I thinking. Correctly, using this method or a spatula if it sticks to your hands low calorie ice cream what... With a sharp serrated knife or chef ’ s day but quickly realized they are made with ( guess... Up to a week is freezing like mine, go for an hour made ice cookie... Yet unlike those ballpark treats, these healthy raspberry crumble bars from scratch 83 calories fav shortbread …... Use in my opinion dough on top forward to savoring a piece of these bars them much... Cornstarch, and I are the only true gluten free flour without xanthum powder should I?... Streusel clumps a lot of juice and moisture, especially while your healthy crumble..., allowed them to be one of our most popular recipes ( it’s also shelf-stable and keeps for,! And 35 minutes to make these healthy raspberry crumble bars an out of this world Gluten-Free vegan... That you ’ d love to see your healthy raspberry crumble bars contain no eggs refined... Shortbread cookie base is just 4 ingredients and make the crumble bars ~ only 3 ingredients for Christmas really your... Never baked with coconut butter so I subbed in 1/3 cup almond flour should be fine to substitute both... { Read more }, the filling, sprinkle the oat mixture on top the! Wanted to know … its thickening magic as the crumble butter ( or more! &...