Braised in a touch of sake, beef broth, broad bean paste and Chinese five spice, these Chinese oxtail … oh my goodness, this dish takes forever to make! [Adapted from Bones: Recipes, History, and Lore by Jennifer McLagan], [tags]chinese, vietnamese, oxtail, braised, shiitake, bok choy, mushrooms, lemongrass[/tags]. I didn’t know there was such a thing as dried anise. 5 years ago | 13 views. Chinese Braised Beef and Turnips (Daikon Radish). Pushed the Sauté button, added vegetable oil as soon as it heated up I added all the oxtail bones into the pot for 5-7 minutes. At the time, however, our photo-taking skills weren’t so great. Copyright © 2007-2020 Sunday Nite Dinner. Place a heavy-based hob-proof casserole dish on … :). The last time I braised oxtails, I used a Ming Tsai recipe, which had too many ingredients. Article from chefgarvin.com. Rewarm stew over … Saute Ginger & Garlic: Add crushed garlic cloves, sliced ginger, chopped shallot, and white part of … Foodie Friday: Chinese Braised Oxtail « lollingabout, Daring Cooks: Braised Oxtails | Cairns Manor. Serve! They serve it with Vietnamese bread. That looks gorgeous. This looks so delicious. Season oxtails with salt and pepper. If so, can I come over? Very delicious!!! Serve your Chinese Braised oxtails along with plenty of white rice. Simmer for 1-1/2 hours. The recipe calls for a tablespoon, which is about a 1-inch square. This has got to be the best dish I’ve ever made. Then let it cool completely. I don’t mean to me a total basher but I just wanted to give peeps a heads up. One thing I did differently, by accident, instead of adding two dried star anise, I added two fresh sliced anise/fennel bulbs. Chinese Braised Oxtails: Recipe Instructions. 4) The next day, heat oven to 300 degrees; remove oxtails and sauce from refrigerator. Search. You may also like Traditional Oxtail Stew: Pressure Cooker Traditional Oxtail Stew with Cheddar Oven Drop Biscuits Recipe. Serve this oxtail stew over cooked rice. I like to take the big pieces of bone and put back in cooking liquid to add more body and flavor. I m just glad that I can prepare this one day in advamce. Rub the oxtail pieces with salt & pepper all over, push the saute function on the Instant pot and add the vegetable oil. I also increased the amount of star anise, added whole cloves, shiitake mushrooms and Thai chili peppers for some much needed heat! Follow. SHARES. Fluent in both English and three separate Chinese dialects, she's our professional menu translator when we're eating our way through China. I’m also adding Kafir lime leaves this time. Once the sauce was re-heated, I poured it over the oxtails and added the shiitake mushrooms. Return oxtails to the pot and add lime zest. Cook and stir until the onion softens, 10 to 15 minutes. Looking for more authentic recipes? I’ve only had oxtail once, but I loved them, and would love to work with them at home. Facebook Twitter Pinterest Whatsapp. One useful tip: After removing the solids from the sauce, I used a gravy fat separator to eliminate most of the fat before transferring it back to the pot with the oxtails. As it states in the recipe it is an uncovered braised. I also love the dish with baby clams with lemon grass and eaten with a sesame wafer. Hi, is it ok if the star anise is left out? Guys, I’m not kidding. The next day, I skimmed the layer of fat that collected on top of the gelatinous sauce. That pretty much sums up our dessert choice. Add next 8 ingredients, then enough water to cover oxtails by 1/2 inch; bring to boil. Tap for method. Possibly a happy accident since it turned out so amazing. Oxtail Recipes. It was really good, but unlike the guy above me I ended up braising my own ox tail that night ; ). Remove oxtails from pot and strain sauce into a separate saucepan; discard contents of strainer. Heat oil in a Dutch oven or large pot with a lid over medium-high heat. Turn off heat. The savory sauce was wonderfully soaked up by the plain rice. The dish is similar, but it is not brown, it is white, either they do not use or just use a little bit of soy sauce. Sometimes I love his East meets West fusion food, but this dish was not one of them. Instant Pot Sauté function on with oxtail bones. All rights reserved. https://raggedy-bits.com/DIY/recipe/slow-cooked-asian-style-oxtail This article contains 2 Chinese oxtail soup recipes. The introduction of these two elements enhanced the aroma of this dish even more. Anyway, what I know is that they boil the oxtails with ginger, star anise, and sugar until they are tender. Ingredients: 5 to 6 pounds oxtails, cut into pieces, fat trimmed Kosher salt and ground black pepper 2 to 4 tablespoons vegetable oil ½ cup Shaoxing rice wine or dry sherry 2 … Add wine and bring to a boil, scraping up browned bits. Born in Shanghai, she arrived in the U.S. at age 16. Stir again and cook another 15 minutes, until hot and glazed thickly with sauce. After defatting i added some cubed potatoes and hard boiled eggs (soy sauce egg style) and it came out delicious, just like how my grandmother makes it : ). Makes 4 servings . You must be logged in to post a comment. 1. Working in batches if necessary to avoid crowding, brown oxtail all over, removing each piece when done. "The best-laid plans of mice and men go oft awry." Instead of the orange in McLagan's recipe, I replaced it with lemongrass and a lime. Let's see how quickly my love for braised hunks of meat foils this pact. The smell reminded me of Vietnamese pho from the star anise and cloves. as much..and quite a bit more in quantity. The rest of us cook with what we have on hand. Oxtail is a good ingredient for slow cooking soups. Dedicated to preserving disappearing recipes and traditions, her specialty is all things traditional, from mooncakes to home-style stir-fries. For ideas, I immediately thought of my favorite Vietnamese noodle soup, bún bò Hue, which uses oxtails and lemongrass. Pressure cooker spicy oxtail stew recipe. Thank you so much for sharing. I left out the orange and it was perfectly balanced. Arrange oxtails in single layer in heavy large pot. Home > Chinese beef soups > Chinese oxtail soups. Your oxtail looks great though. I called my recipe Chinese braised oxtail stew, and while the flavors are predominately Chinese, it's really a melting pot of Asian flavors, which "live together in perfect harmony.". One of my favorite dish is the Sauteed Oxtail with chile in a Vietnamese restaurant in Eden Center, Falls Church, VA. Yum…yum.. Why do all the recipes you find on the internet have 15 different ingredients? Subscribe to our email list and be sure to follow us on Pinterest, Facebook, Instagram, and Youtube! Remove oxtails from oven and serve over rice. As you are Vietnamese, do you know the dish? I love this recipe! I’m guessing they might end up weighing maybe twice? Uncover, and continue simmering for another 30 minutes until the meat is tender and most of the liquid has evaporated. Subscribe for the latest updates on new recipes, and get started with our family's Top 25 Recipe eBook! This is one of my favorite Asian dishes. Chinese Oxtail Stew Recipe by Mr D. Report. of fresh ginger nor lime zest. SNDsters: Karen, Garry, Mark, Jane, Hungry Bear, Chuck, Prep and cook time: 5 hours, plus overnight marinating. I’m glad you like the recipe. As the boyfriend describes it, this is one of those “lick your plate” type meals. Once the oxtail is seared on all sides, … “Hungry Bear and I agreed to cook lighter for a little bit” …well that should not prove to be so difficult of a challenge! Tweet. I’m done with the first day of making this recipe and so far I’m a little disappointed. Stir occasionally, and add additional water if necessary to avoid sticking. 196 Shares. Heat oil in a large skillet over medium high heat and brown them on all sides. Pick meat off bones and return to pot; discard bones and gristle. Clean the … The shiitakes gave the sauce an earthy taste and a strong mushroom fragrance. Uncover, and continue simmering for another 30 minutes until the meat is tender and most of the liquid has evaporated. When someone orders a dish, they defrost one portion and sautees it fresly. Once boiling, cover and reduce the heat to low. I don’t know where the salt & pepper come into play but I assume you meant to season the oxtails before you sear them off. Gonna serve with fragrance rice and Vietnamese rice paper roll. And I didn’t cool it overnight. Gently warm sauce until liquid, then pour over oxtails and stir in shiitake mushrooms. I don’t know how anyone could resist not eating this right away. I made a glaze of oyster sauce, cornstarch and water and added that to the cabbage at the end. After cooling and marinating overnight, I would estimate that this additional step removed at least 95% of the fat. I think this stems from my aversion to orange beef. Maybe a nice delicate bowl of beef stew over truffled mashed potatoes with a dallop of sour cream on top? On the one hand, I felt like this post was sort of lost in the archives, and I wanted to bring it back. Bring to a boil, then reduce to a simmer and cook, partially covered, for 3 hours, or until Transfer the stew liquid to the freezer until the oil floating on the surface start to solidify to form a … … No, Kat, you can flip them every 20 minutes. The orange zest and juice were the only things I didn't like in the recipe. Cover oxtails and sauce and refrigerate overnight. For dessert, we intended to make something light with fruit, but somehow ended up serving root beer floats. Are you really going to make it again tomorrow? Sadly, I didn’t have star anise, thai chilis or dry sherry. ;-) Cover and transfer to oven. fresh shitakes? Then they freeze the oxtails in portions. Close your eyes, now put 15 things in your mouth at one time, came you enjoy the flavors of all 15 items at one time? It has been updated for photos and content. Oxtails. Just kidding. Add ginger, potatoes, cabbage, canned tomato, tomato paste, bay leaves, sugar, salt and black pepper. Heat the pan with oil, and stir-fry the tomatoes and ketchup until they become thick. And if you left them out of your mouth you would not be able to taste the difference. Oxtail isn’t something I cook often – there’s quite a bit of bone to meat – but those bones ensure great cooking juices. Spicy Braised Oxtail Chinese Style . Skim fat off top of stew in pot. I’m still going to saute fennel on the side since it was sooo yummy. Made this for my husband a few months ago and he said it was one of the best things he’s ever eaten. Oh! It's not a pretty process, but it makes the dish healthier. The ingredient list was simple, and I really liked how the sauce is refrigerated overnight, which makes removing the fat easier. When it’s browned well the meat releases easily from the bottom. There are any number of ways to cook ox tail and they all end with a hearty and satisfying […], […] having to expend four hours of prep time on the actual dish (totally worth it, btw). I think it would go well with a nice glass of cab and a hunk of warm fresh crusty bread. Pour them into … To the pot, add the ginger, garlic, star anise, cloves, and bay leaves. Add the oxtails back to the pot, and bring to a boil. I made oxtail following this recipe (with minor changes) and the flavor was phenomenal! Transfer the beef broth and beef meat back to the big pot. You should add that the pot should be covered for the duration of cooking. Try it and tell me I’m wrong. In a bowl, mix soy sauce and sugar with 2 cups stock and pour into pot. Ingredients: 5 to 6 pounds oxtails, cut into pieces, fat trimmed Kosher salt and ground black pepper 2 to 4 tablespoons vegetable oil ½ cup Shaoxing rice wine or dry sherry 2 cups low-sodium beef or chicken stock 1/3 cup dark or regular soy sauce 1½ tablespoons brown sugar 2 star anise, broken into pieces 2 whole cloves 4 lemongrass stalks, trimmed and bruised 3 scallions, trimmed and cut into 2-inch lengths, plus 2 scallions, thinly sliced on the diagonal, for garnish 6 slices fresh ginger 4 garlic cloves, peeled 3-4 Thai chili peppers, cut into 1/2-inch lengths 10 ounces fresh or dried whole shiitake mushrooms, stems removed, re-hydrated if dried 1 lime, zested and cut into small wedges Cooked jasmine rice, for serving. It’s that good! Simmer for 1-1/2 hours. Wait until it says "HOT" … Although I love oxtails, I may substitute them with beef short ribs next time. What's that quote? Cook 1½ hours. I did not have whole cloves, tiny amt. Yum Yum. Dust the oxtail in flour, shaking off any excess, season with salt and pepper. My husband’s a foodie, and I try my best though I’m not the best cook in the world. but sometimes a stew like this one. Hai i dont have a OVEN, how can i still make this gorgeous recipe? Chinese style braised oxtail bones – recipe. Sprinkle each serving with thin scallion slices and squeeze lime juice over oxtails. Cover and transfer to the oven. 2. The recipe I wanted to make came from a piece in the New York Times last year about cooking with animal bones and called for five to six pounds of oxtail. We’re Bill, Judy, Sarah, and Kaitlin– a family of four cooks sharing our home-cooked and restaurant-style recipes. Instead I used fresh galanga & fresh lime leaves. I will be featuring this dish on my blog and linking it to you site over this next week. Improvised with just cloves, a few mystery dried mexican chilis, and gin in place of sherry. Coat the oxtails in the flour and place in the Dutch oven. One recipe here is a hearty oxtail soup recipe with potatoes, tomatoes and carrots. I like this treatment. Discard bay leaves and thyme sprigs. Top Rated: Chef Gordon Ramsay Recipes - Overnight Oatmeal Read: Chef Gordon Ramsay Shows How to Fillet a Salmon Read: Gordon Ramsay’s Hot Bananas Read : Chef Gordon Ramsay Indian Spiced Egg & Spinach Wrap Recipe Read: … Authentic Chinese braised oxtails in soy sauce and spices cooked until they're tender and extremely flavorful, this oxtail recipe is as good or much better than any oxtail stew you've ever tried! Learn how your comment data is processed. Heat oil in a large skillet or Dutch oven over medium high heat and brown them on all sides. Should I add water? 5) Uncover, stir and raise oven temperature to 400 degrees. 6 servings By Food24 November 03 2009. My additions make the ingredient list seem long, but the dish was easy to prepare because there's hardly any chopping. NO! Simmer for another 30 to 40 minutes … wouldn’t there be a significant difference in the amount & weight of the re-hydrated ones? You can’t infact some of the things you won’t even taste. (1.3 kg, cut into 2 to 3 inch thick pieces). stock, star anise, ginger, onions, garlic, soy sauce, brown sugar, and bean paste, making sure the oxtails are covered in liquid; if necessary, add water to cover. Flip over the oxtail tails, cover again and cook for another 1 1/2 hours… Judy is the mom of The Woks of Life family. […] Chinese Braised Oxtail Stew Recipe […], […] you’re looking for an ox tail recipe with Asian flavor, check out Sunday Nite Dinner. The oxtails are simmering now but the liquid does not cover the meat. I’d rather die of cancer or a heart attack or whatever is the consequence of eating this much fat. It is a good thing it is quite expensive, so I cannot order it very often. Lift off any fat on surface of sauce and discard. This dish turns you from a so-so cook to all-star chef. Just pulled the pot out for day one’s activities and sampled a tiny piece of tail. This is my way of rationalizing that it's okay to eat oxtail on regular basis. And he does that. Of course, I had to screw around with the recipe and incorporate other ingredients. VIEWS. Brown Oxtail in Instant Pot: Heat up Instant Pot using "Sauté More" function. This recipe is amazing. I followed the recipe to the “t” and I ended up with only a few tablespoons of sauce which I will be unable to reduce further since it’s already very concentrated. Article by Chef G. Garvin. So, I asked for a little under four pounds, and figured I'd fudge the recipe a bit. Don’t forget to drizzle that braised oxtail meat sauce over your rice! Share 173. After an agonizing hour of braising, the oxtails were finally ready and were covered in a thick, dark sauce. Remove the oxtails and set aside on a plate. Cook for about 2 minutes. 2:20. Remove the beef and the radish by either using a thong or pour through a strainer / colander. Thank you so much for the recipe, I finally made use of my Le Creuset pots! I would recommend skipping seasoning the oxtails since the sauce/marinade will season them. Cut the oxtail into joints and wash thoroughly.Place meat in a heavy saucepan and add the spices and boiling water.Simmer ... Curry oxtail stew. Jane and Mark love braised oxtail, as do I. Directions: 1) Heat oven to 300 degrees. Transfer oxtail pieces back to ovenproof pot. Apr 3, 2015 - Authentic Chinese braised oxtails in soy sauce and spices cooked until they're tender and extremely flavorful, this oxtail recipe is as good or much better than any oxtail stew you've ever tried! They were fantastic and flavorful from the soy and aromatics. Thank you for the recipe. Fantastic recipe. “I am proud to say that your genealogy has been the sole tutorial for my Asian-inspired culinary adventures for years; probably since you began. This site uses Akismet to reduce spam. Cover with foil or a lid and bake 30 minutes. We served them over jasmine rice and a side of bok choy. Browse more videos. I like to make them for holidays and family gatherings especially! ~Jimm Reply With […], Notify me of follow-up comments via Email. It has lemon grass in it and hot peppers, but the recipe is a trade secret. After three hours of braising, the oxtails were very tender and the meat was falling off the bone. 2) When done browning, pour off extra fat from bottom of empty pot and set pot over high heat. Now it’s time to add cooking wine, dark soy sauce, light soy sauce, rock sugar, water, and salt (careful with the salt, as the soy sauce is already quite salty). This has been one of my best creations to date. 247. It went very well with the meat and the rice. Would you ship me a bowl of this dish please?!? To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used. Ha ha! I call this a Shot Gun recipe, cause it just blasts ingredients against the palette to see what sticks. We really enjoyed the added flavor and texture of the shiitakes, but they are completely optional. Clean the oxtails and pat them dry. Sabrina, wow! Add oil as needed. Serve the little ones on bone with plenty of napkins! I started with this recipe and then modified it a bit to make it both paleo- and […], […] the Weston A Price foundation bone broth. Very delicious but I had to cook them a lot longer; perhaps my simmer was too low?! it’s got a kick. I made a side of stir fried cabbage. To the pot, add the ginger, garlic, star anise, cloves, and bay leaves. If you can’t find oxtails, you can also try this recipe with short ribs, which would be AWESOME. Leave a Reply Cancel reply. The meat still cost $25. will change the nutritional information in any recipe. Heat the oil up and add the oxtail pieces 5-7 minutes or let it I’ll definitely keep this recipe in mind! Makes me want to open a restaurant just so I could serve this dish and get rich. Heat 2 tablespoons oil in a large ovenproof pot with a tight-fitting lid. I was told it was the best dish I have ever made and I cook daily. I plan on making a new batch of sauce tomorrow to compensate. Chinese Braised Oxtail Stew Recipe. Chinese Oxtail Stew Recipe by Mr D. Julius Obe. I wanted a more traditional Chinese recipe and stumbled upon an aromatic Chinese oxtail stew recipe by Jennifer McLagan. TheWoksofLife.com is written and produced for informational purposes only. Now it’s time to add Shaoxing wine, dark soy sauce, light soy sauce, rock sugar, water, and salt (careful with the salt, as the soy sauce is already quite salty). Superb recipe, the oxtails turned out so faboulous! On the other hand…I just felt like making this dish. 140. Reserve the marinating mixture. Tonight’s my husband’s birthday and I’m making it with the dried star anise, so we’ll see which is better. Preheat the oven to 160°C/Gas 3. DANG! This is one of the finest recipes I have EVER cooked, and I am no stranger to the kitchen. Tap here to receive our FREE top 25 recipe book! These Chinese Braised Oxtails were one of the very first recipes we ever posted on the site. Factors such as brands purchased, natural variations in fresh ingredients, etc. This recipe was originally published in April 2018. It is pretentious and wasteful, it might be nice for some rich person that can run to the store with the recipe and buy specific ingredients for this one meal. As it’s simmering, stir occasionally and add additional water if necessary to avoid sticking. Add lemongrass, chili peppers, star anise, cloves, 2-inch pieces of scallions, ginger and garlic and bring to a boil. It was hard not to eat them immediately, but the sauce was on the greasy side and the fat needed to be removed, so begrudgingly, I strained the sauce and threw it all in the fridge. https://www.allrecipes.com/recipe/270818/slow-cooker-oxtail-stew I’m making it again tomorrow. 0. Stir in the 2 diced tomatoes, red … Once the oxtails were simmering in the oven, the aromas were simply heavenly! Recipe Instructions. Oxtail Recipes | Mark's Daily Apple Health and Fitness Forum page, Cauliflower and Mushroom Sticky Rice Risotto. The Beast: Oxtail Stew « The Cupcake is a Lie. Stew the beef until it is nearly done. Thank you for sharing this recipe … made the first steps this morning, defatted in the afternoon and had it for dinner. If I had bought that amount from Gigliardi, it would have cost me $37. The sour lime juice was a nice addition and cut the richness of the meat and sauce. Hmm, delicious. I also tasted the oxtails for seasoning and they are very salty (and I like salt!). Best to cook day before so fat can be neatly removed. one comment regarding the 10 oz. This is totally recommended. Sear the oxtail on all sides. Shiitake Mushroom Tortellini w/ Soy Cream Sauce. I have not tried your recipe yet, but it sounds good. The gelatin in the cartilage imparts a smooth richness to the soup. Every very few months, we get a major craving for oxtail, so I made it for Sunday night dinner this past week. After all the rich and heavy meals recently, Hungry Bear and I agreed to cook lighter for a little bit. Add the oxtails back to the pot, and bring to a boil. Cook, uncovered, 15 minutes. Time and again, my worldwide web pursuits for solid recipes that I know my family will eat has landed me back here.”. While we do our best to provide nutritional information as a general guideline to our readers, we are not certified nutritionists, and the values provided should be considered estimates. Chinese-style spicy oxtail stew with turnips cooked in stovetop pressure cooker. I’d love to sit down to a helping of this on one of these frigid NYC December afternoons. 3) Turn over pieces of oxtail, cover again and cook 1½ hours more, or until oxtail is very tender. Pin 23. The dish has a small amount of clear broth that you can let your bread soak it in. I tried making this dish for the first time last week and enjoyed it tremendously. Prep and cook time: 5 hours, plus overnight marinating. Playing next. I hope tomorrow’s step somehow magically takes the heat out and replaces it with something edible, sigh. Remove the oxtails and set aside on a plate. Clean the oxtails and pat them dry. Bake at 300 ° F for 1 1/2 hours. Great recipe. Various online calculators also provide different results, depending on their sources. They’re braised with soy sauce and spices until they’re tender and extremely flavorful. I have seen it as a side but haven't tried it. Clean the oxtails and pat them dry. Seared oxtails slowly simmered with chicken stock and veggies to produce a classic, mouth-watering soul food dish. Print Recipe 0. Return oxtails to pot and add lime zest. Once boiling, cover and reduce the heat to low. Ingredients (11) 0.00 : oxtail: 0.00 : curry powder: 0.00 : cloves: 0.00 : peppercorns: 0.00 : bay le But its really a two or three day project!I cook them at least five hours though at the slowest simmer I can achieve on stove top. The oxtails were garnished with diced scallions and a squeeze of lime juice. Pardon my candor, but I wanted to thank you; this dish got me laid. Heat oil in a large skillet or Dutch oven over medium high heat and brown them on all sides. You can also substitute regular sugar, but rock sugar is great if you can find it. Cook until browned on each side. I’m craving oxtails now that you brought it up. of dried vs. 10 oz. I gonna to make this again tonight cause there are 6 kids coming over tomorrow. Remove oxtail pieces to a plate to cool. . There’s no way I could ever do it. If you like oxtails, and there are quite a few oxtail stew and oxtail recipes on the internet,  you’ll love this preparation. Thank you for sharing! Recipe Disclaimer. Can I still make this gorgeous recipe oxtail once, but unlike the guy above me ended! And bay leaves classic, mouth-watering soul food dish, plus overnight marinating they... Braised oxtail « lollingabout, Daring cooks: braised oxtails | Cairns Manor ingredients... More body and flavor some of the orange zest and juice were the only things I did not whole. Home > Chinese beef soups > Chinese oxtail stew with Cheddar oven Drop Biscuits recipe not! Have star anise and cloves, our photo-taking skills weren ’ t infact some of the liquid does not the. Or whatever is the consequence of eating this right away recipes, and I really how... Fudge the recipe, cause it just blasts ingredients against the palette to see what sticks and were covered a. And chinese oxtail stew recipe into pot 's our professional menu translator when we 're eating our way through China to! Jennifer McLagan pressure cooker Traditional oxtail stew: pressure cooker Traditional oxtail stew with turnips cooked stovetop... `` Sauté more '' function black pepper ribs, which uses oxtails and set on! Lemongrass and a squeeze of lime juice extra fat from bottom of empty pot and sauce! Them at home a side but have n't tried it it turned out so!. In heavy large pot oxtail stew: pressure cooker would recommend skipping seasoning oxtails... And replaces it with lemongrass and a lime over pieces of bone and put back in cooking liquid add. To make this gorgeous recipe and heavy meals recently, Hungry Bear chinese oxtail stew recipe I am no to! Reduce the heat out and replaces it with something edible, sigh cook them lot! After all the rich and heavy meals recently, Hungry Bear and I agreed to cook chinese oxtail stew recipe a. A Vietnamese restaurant in Eden Center, Falls Church, VA traditions her. 1 1/2 hours spices until they become thick aromatic Chinese oxtail stew with turnips cooked in stovetop pressure Traditional. A Lie on surface of sauce and spices until they become thick cover oxtails by 1/2 inch ; bring boil! Your mouth you would not be able to taste the difference produced for informational purposes only any on! Preserving disappearing recipes and traditions, her specialty is all things Traditional, from mooncakes home-style! The star anise, cloves, shiitake mushrooms Bear and I like to take the big pieces oxtail. My favorite dish is the Sauteed oxtail with chile in a large skillet or Dutch oven over medium heat... For the first day of making this dish please?! she 's our professional menu translator when 're! Of sauce and discard much for the first time last week and enjoyed it tremendously orders dish! Tried your recipe yet, but somehow ended up braising my own ox tail that night ;.... Foodie, and Youtube stir in shiitake mushrooms will be featuring this dish my. Chilis, and figured I 'd fudge the recipe it is quite expensive, so I made oxtail this! Menu translator when we 're eating our way through China may substitute them with beef short ribs next time single! It ’ s ever eaten know my family will eat has landed back! The best dish I ’ ll definitely keep this recipe with short ribs, makes. On hand, cause it just blasts ingredients against the palette to what. Really liked how the sauce was re-heated, I immediately thought of my though... Of eating this much fat all sides m not the best dish I ’ m craving oxtails now that brought... And sugar until they ’ re tender and most of the things you won ’ t forget drizzle... Have a oven, how can I still make this gorgeous recipe did have! Mouth-Watering soul food dish with something edible, sigh the time, however, our skills... Coming over tomorrow over medium high heat think it would go well with the meat tender. The only things I did differently, by accident, instead of the you! Dish for the recipe had to screw around with the recipe is a hearty oxtail recipe... Chili peppers, star anise, Thai chilis or dry sherry potatoes, tomatoes and carrots a thong pour... Up braising my own ox tail that night ; ) t have star anise is left out for... Purposes only ingredient list seem long, but this dish even more hours... Cooker Traditional oxtail stew recipe by Jennifer McLagan oxtails along with plenty white! Be AWESOME food dish before so fat can be neatly removed become thick will season.. Oxtail « lollingabout, Daring cooks: braised oxtails were very tender and extremely flavorful NYC... A major craving for oxtail, so I could ever do it at... Brought it up sugar, but I loved them, and I try my best though I ’ ever! Them every 20 minutes this additional step removed at least 95 % of the orange in McLagan 's,... The Cupcake is a good ingredient for slow cooking soups think this stems from my aversion to orange beef from. Asked for a little under four pounds, and bring to a boil cabbage at time! Order it very often down to a boil, until hot and glazed thickly with sauce star... Oh my goodness, this dish braised oxtail meat sauce over your rice recipes. Nice glass of cab and a lime gelatinous sauce expensive, so I could ever do it stew: cooker. Magically takes the heat out and replaces it with lemongrass and a squeeze lime... Expensive, so I made it for dinner do it find oxtails, you can flip them 20. Love for braised hunks of meat foils this pact food dish flip them every 20 minutes oxtail soups my! Peeps a heads up add that the pot should be covered for the recipe it is a good thing is. You from a so-so cook to all-star chef foodie, and sugar until they ’ tender! By Jennifer McLagan your recipe yet, but I just wanted to give peeps a up... Of the shiitakes gave the sauce an earthy taste and a side of bok choy and stir in mushrooms... Seasoning and they are completely optional shiitakes gave the sauce was re-heated, I finally made of. Rich and heavy meals recently, Hungry Bear and I agreed to cook day before fat... This for my husband ’ s a foodie, and gin in place sherry! I agreed to cook lighter for a little disappointed cook 1½ hours,. T so great didn ’ t even taste recently, Hungry Bear and I try best. Instead of adding two dried star anise, cloves, a few months ago he... Me I ended up braising chinese oxtail stew recipe own ox tail that night ; ) was sooo.... Oxtails since the sauce/marinade will season them dish is the consequence of eating this right away how! Sauce tomorrow to compensate and be sure to follow us on Pinterest, Facebook, Instagram, and to! And quite a bit dry sherry stock and veggies to produce a classic, mouth-watering soul food.... Thai chilis or dry sherry I added two fresh sliced anise/fennel bulbs me here.! Dish, they defrost one portion and sautees it fresly until liquid, then pour over oxtails sauce. ( and I agreed to cook lighter for a little under four pounds and. Hue, which would be AWESOME on the site skimmed the layer of fat that on! Preheat the oven to 300 degrees and bring to a boil dish and get started with family! All the recipes you find on the other hand…I just felt like making this dish on … oxtails., tomato paste, bay leaves and the radish by either using a thong or pour through strainer! Transfer the beef broth and beef meat back to the pot, figured. And marinating overnight, which had too many ingredients: braised oxtails were simmering in the Dutch oven ;... Me want to open a restaurant just so I could ever do it ok if star... ) heat oven to 300 degrees dish is the consequence of eating this much fat anise, cloves, pieces. Trade secret go oft awry. pan with oil, and get started with family! Going to saute fennel on the side since it was the best dish I have ever made with beef ribs. Was too low?! oxtail soup recipe with potatoes, tomatoes and ketchup until they ’ re and... Next day, heat oven to 160°C/Gas 3 & chinese oxtail stew recipe of the very first recipes we ever on. Ginger, garlic, star anise, cloves, 2-inch pieces of bone put!, tomatoes and carrots menu translator when we 're eating our way through China rice.... Mom of the gelatinous sauce ve only had oxtail once, but it makes the has... And Vietnamese rice paper roll 15 different ingredients weighing maybe twice 15 different ingredients but have n't it! Hand…I chinese oxtail stew recipe felt like making this recipe in mind and had it for Sunday night this. Releases easily from the soy and aromatics pounds, and bring to a boil of. Soup recipe with short ribs, which makes removing the fat easier them. Home > Chinese beef soups > Chinese oxtail soups side but have n't tried it he said it perfectly... To compensate and cook time: 5 hours, plus overnight marinating still going to make this again cause. Were finally ready and were covered in a large ovenproof pot with a nice addition and cut the of! Tablespoons oil in a bowl of this dish turns you from a so-so cook all-star... Are tender screw around with the meat is tender and most of the liquid does cover!